easy
1 hour
No physical fitness required; suitable for all ages and skill levels
Discover the joys of Appalachian cuisine through engaging, hands-on cooking classes offered by the Smoky Mountain School of Cooking. Learn to prepare hearty dishes like Chicken 'n Dumplings and Banana Pudding in a lively, welcoming environment, and enjoy tasting your creations. Perfect for culinary enthusiasts visiting the Smoky Mountains region.
Learn how to make a classic Appalachian Meal
Experience the joy of Appalachian cuisine in this engaging one-hour cooking class! With live hands-on instruction, you'll learn to prepare classic dishes like Chicken 'n Dumplings and Old Fashioned Banana Pudding, all while enjoying a fun atmosphere. Best of all, you get to savor the delicious meal you create!
Getting to the class 10-15 minutes early ensures you’re ready to start promptly and settle in comfortably.
Though supplies are provided, an apron can keep your clothes clean during lively cooking sessions.
Expect a hands-on experience, so dress in attire suitable for cooking and standing for a while.
Classes fill quickly, especially during peak seasons—reserve your spot early to avoid disappointment.
Appalachian cooking traditions have been passed down through generations, reflecting the region’s resilient spirit and resourcefulness.
The region emphasizes sustainable sourcing of ingredients and supports local farms to preserve its culinary heritage.
Wearing casual, comfortable clothes helps you move freely and enjoy the hands-on cooking experience.
Proper footwear is important for safety in the kitchen environment.
Great for jotting down recipe tips or cooking tricks during the class.
Capture your culinary creations and memorable moments from the class.