Culinary Adventure at Smoky Mountain School of Cooking: Bacon Jam & Biscuits
Difficulty
easy
Duration
1 hour
Fitness Level
No physical fitness required, suitable for all ages
Overview
Discover the savory side of Appalachian cuisine with a hands-on cooking class at Smoky Mountain School of Cooking. Learn to make bacon jam, pimento cheese, and biscuits, then enjoy your creations in a friendly, relaxed setting. Perfect for food enthusiasts and curious travelers alike, this class offers a delicious way to connect with local flavors on your outdoor adventure trip.
Adventure Tips
Pre-register in advance
Classes often fill quickly, so booking ahead ensures your spot for this popular culinary experience.
Arrive early
Getting to the class a few minutes early allows for settling in and a more relaxed experience.
Wear comfortable clothing
Expect to get a bit hands-on, so dress in clothes that can get flour or grease on them.
Bring a notebook
Jot down tips and recipes to take home and recreate your favorites later.
Local Insights
Wildlife
- White-tailed deer
- Wild turkeys
History
The Appalachian region has a deep-rooted food culture influenced by settlers and indigenous peoples, preserved through generations.
Conservation
The area emphasizes sustainable tourism, encouraging visitors to leave no trace and support local farming initiatives.
Frequently Asked Questions
Recommended Gear
Comfortable Clothing
Wear casual clothes that can get a little flour or grease to stay comfortable during hands-on cooking.
Notebook and Pen
Helpful for jotting down recipes and tips shared during the class.
Reusable Water Bottle
Stay hydrated during the class with your own refillable bottle.
Apron (optional)
An apron can help keep clothes clean while working with ingredients.