THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Savor a chef-curated, shared menu matched to wines by Mr. Mick’s winemakers in the Clare Valley. This 2.5-hour cellar-door experience is perfect for relaxed celebrations and anyone who wants an approachable tasting of local produce and varietals.
Savor a chef-curated, shared menu matched to wines by Mr. Mick’s winemakers in the Clare Valley. This 2.5-hour cellar-door experience is perfect for relaxed celebrations and anyone who wants an approachable tasting of local produce and varietals.
Book with Mr. Mick Cellar Door & Kitchen
Verified experiences and guided adventures in the surrounding area.
Operated by Mr. Mick Cellar Door & Kitchen · Clare, South Australia
At the heart of South Australia’s Clare Valley, Let our Chefs and Winemakers choose for you offers a relaxed, chef-led long lunch at Mr. Mick Cellar Door & Kitchen, located at 56 Warenda Rd, Clare South Australia 5453. This 2.5-hour shared dining experience pairs Mediterranean-inspired dishes with wines selected by Mr. Mick’s winemakers, making it an effortless way to taste the region.
Arrive to a low-slung cellar door and dining room that opens onto vineyard views and sunlit courtyard seating. The experience centers on progressive, shareable courses that spotlight seasonal produce from nearby farms—olive oil, grilled vegetables, fresh herbs, and house-baked breads—paired to highlight Clare Valley varietals. Expect crisp whites, vibrant rosés and rounded reds chosen to complement each plate; the region is particularly noted for its Rieslings and Mediterranean-friendly Shiraz and Grenache that thrive on local limestone soils.
What makes this booking special is the combination of chef curation and winemaker pairing. Rather than choosing à la carte, you surrender the menu to the team who compose a balanced sequence of flavors and wines. It’s ideal for groups up to ten, celebrating a milestone or simply lingering over conversation. Accessibility is considered: stroller friendly and wheelchair accessible seating is available—advise on booking if needed.
Practical details: the 2.5-hour format begins at the Mr. Mick booking time; arrive punctually and call if delayed. Guests must be 18 or older to consume alcohol; menu and wine selections rotate seasonally, and dietary requests should be noted in advance though not guaranteed. Bring ID, a light jacket for cooler evenings, and an appetite for unpretentious, well-crafted food.
Clare Valley sits on rugged, folded hills shaped by ancient seas; its limestone-rich terroir gives many vineyards a bright mineral edge. The town of Clare grew with the region’s 19th-century settlers and remains a gateway to tasting rooms and scenic drives. Mr. Mick’s cellar door contributes to the local wine trail by offering focused, approachable pairings that reflect the valley’s agricultural seasonality and hospitality.
Why book this trip? For travelers seeking a leisurely culinary introduction to Clare Valley without menu stress, this chef-and-winemaker selection is a compact, convivial way to sample local produce, experience winemaking perspectives, and soak in one of South Australia’s most storied wine regions.
This format encourages conversation—courses arrive progressively so groups can share tasting notes while learning why a winemaker matched a vintage with a single bite. The small-group cap of ten keeps service attentive and allows staff to explain provenance and seasonal choices. Nearby vineyards and cellar doors create an afternoon loop: follow your booking with a drive to other producers or a walk through the town’s streets. For visitors who prioritize authenticity and approachable wine education, this is an efficient stop.
easy.
2.5 hours.
Minimal physical exertion—mostly seated with short walks around the property
The booking runs for approximately 2.5 hours from your scheduled arrival time.
No, alcohol is served and the experience requires guests to be 18 or older.
Staff aim to accommodate dietary requests if notified in advance, but this cannot be guaranteed without prior notice.
Group size is capped at 10 people to keep service attentive and intimate.
Yes—bookings are recommended, especially on weekends and during vintage or festival periods.
Yes—there is wheelchair-accessible seating available; please advise the team at the time of booking if required.
Clare Valley’s vineyards were established by 19th-century settlers; the region developed into a noted wine district during the 1800s and remains a core Riesling area.
Many cellar doors in Clare prioritize seasonal menus and local sourcing to reduce food miles; visitors are encouraged to follow stay-on-path and waste-reduction practices when touring vineyards.
Mr. Mick Cellar Door & Kitchen is a cellar door and kitchen located in Clare, South Australia, offering food and tasting experiences rooted in the Clare Valley wine region. The venue provides seasonal, Mediterranean-inspired dishes paired with locally selected Clare Valley wines, served in a relaxed, shared style ideal for groups and wine lovers. Mr. Mick combines cellar door hospitality with a kitchen focus, hosting guided tasting experiences and curated meals that highlight regional produce. Visitors can take part in their cycling and tasting day that follows the scenic Riesling Trail using e-bikes, stopping to sample Clare Valley wines, tapas, and gin tastings. The business also offers a chef-and-winemaker selection experience where the kitchen and cellar team choose seasonal dishes and wine pairings for a leisurely communal feast. Both experiences emphasize local wine, artisan food, and the Clare Valley landscape. The team operates from a fixed location in Clare and works with regional producers and winemakers to source ingredients and beverages, creating authentic local pairings. Reservations are recommended to secure seating and participation in tasting itineraries, especially for group bookings. The venue is suitable for day visitors exploring the Clare Valley, cyclists on the Riesling Trail, and guests seeking relaxed, shared dining paired with regional wines. Information provided here reflects the business's publicly offered experiences, locations, and hospitality focus in Clare, South Australia. On tasting days, offerings include gin tastings and tapas, and the cellar door can accommodate group bookings and private events by arrangement, with advance notice for groups.
Book with Mr. Mick Cellar Door & Kitchen