Cheese Lovers Tasting with Farm Talk + Seasonal Chef's Lunch

Point Reyes Station, California

Cheese Lovers Tasting with Farm Talk + Seasonal Chef's Lunch

Reservations released approximately 30 days in advance • 90 minutes

Select participants and date

Date

Mon, Oct 6

Travelers

2

About This Adventure

Price includes four attendees

Duration

90 minutes PLEASE NOTE: Future booking dates released approximately one month in advance

About

Reserve a private table and take in the bucolic view of our pastures overlooking Tomales Bay. Groups will enjoy an abundant cheeseboard hosted by your personal cheese concierge. In addition to a delicious assortment of cheeses and seasonal chef's lunch menu, you will receive an informational farm talk that includes the history of our dairy, details about our herd, and the inside scoop on our operation.

Cheeseboard Includes: • Toma • TomaTruffle • TomaProvence • TomaRashi • Gouda • Bay Blue • Original Blue • Quinta • Accompaniments: House-made Maple Pepper Almonds, Fresh and dried fruit, Rustic Bakery Artisan Crackers, (Gluten-free crackers available) Fresh baked bread, TCHO Chocolate, Olives.

• Guests will enjoy a Seasonal Chef's Lunch. Menu items are specially created to showcase and pair with our cheeses to perfectly round out your cheese tasting experience. This option is ideal for groups looking to stretch their tasting into a meal. Lunch Includes: • Gourmet Seasonal Grilled Cheese Sandwiches • Local Charcuterie • Housemade Garden Salad • Housemade Dessert

Visitation Guidelines:

Our farm is smoke free.
Coastal weather is everchanging; layers and sunscreen are always a good idea!
Pets and emotional support animals are not allowed on the farm; service dogs are permitted.

Adventure Tips

Arrive early for farm talks

Pre-book your farm talk and tasting session to ensure a spot during busy weekends.

Bring a picnic blanket

Enjoy the farm’s outdoor spaces with your own picnic after the tasting.

Sample the seasonal cheeses

Try the seasonal offerings for a taste of the farm's latest creations.

Join a guided tour

Participate in a farm tour to see the milking process and cheese aging rooms.

Local Insights

Wildlife

California quail
Red-tailed hawk

History

Point Reyes Farmstead Cheese Co. has been crafting cheese since 1951, maintaining traditional methods while embracing sustainable farming.

Conservation

The farm prioritizes ecological farming practices, including grass-fed cows and composting, to reduce environmental impact.

Food & Drink at Point Reyes Farmstead Cheese Co.

Difficulty

Duration

Fitness Level

Overview