What is the minimum age to attend?

You must be 18 or older to attend; bring a valid government-issued photo ID.

Can I buy the mezcales tasted that night?

Yes—there is an opportunity to purchase a bottle to take home while stocks last.

Are dietary restrictions accommodated?

Limited bread is provided; if you have specific allergies or dietary needs, contact Sorbito or check the booking link before attending.

Is the venue wheelchair accessible?

Accessibility details are not listed here—contact Sorbito directly at the meeting point address for confirmation.

What’s the cancellation or refund policy?

Cancellation terms are set by the booker; check the booking link for the current refund and transfer policy before purchasing tickets.

How do I get there and is there parking?

Sorbito is on Stoke Newington Road; public transit is recommended as local parking is limited—use local bus or rail links into Hackney.

Cheese & Mezcal Pairing at Sorbito — Festive Tasting in Hackney | Food Tour | Guided Tour

On a brisk December evening in London’s Hackney district, Sorbito at 178 Stoke Newington Road opens its doors for Cheese & Mezcal Pairing! This two-hour tasting on Wednesday December 10th brings together six exceptional cheeses selected by Manon Fillaudeau of Amiga and Mons Cheesemongers with rare mezcales hand-picked by Jon Darby of the Sin Gusano Project. The room is small, lively, and designed for conversation; plates arrive in thoughtful sequences—25g of cheese paired with 15ml measures of mezcal—so each bite and sip can be read against the next.

This event stands out because it intentionally bridges two culinary worlds: the dairy craftsmanship of French and British affineurs and the smoky, vegetal, and sometimes floral spectrum of mezcal made from agave. Expect contrasts — bright, acidic goat cheeses set against smoky joven mezcales; buttery, age-developed cow’s-milk cheeses matched with richer, barrel-influenced expressions. The format—guided tasting, water and limited bread provided, and a chance to buy a bottle to take home—makes it both accessible to curious beginners and rewarding for seasoned tasters.

Sorbito’s bar is a neighborhood hub; for visitors exploring Hackney’s cafes, markets, and riverside walks, this evening offers a warm, intimate counterpoint to daytime wandering. Tickets are limited and the tasting room remains open until 10pm for lingering conversation and more pours, and buyers receive 10% off in-store purchases and a discount at Mons Cheesemongers. The evening is also an invitation to learn: Jon and Manon will explain pairing choices, flavor profiles, and how terroir, ageing, and production methods shape what you taste.

Practical notes: arrive after 5pm—pairings begin at 6pm—bring ID; the event is 18+. The experience is ideal for food-forward travelers who want a compact, richly flavored night out without the formality of a long tasting menu. It’s also a smart stop before or after exploring nearby nightlife.

Cultural note: mezcal carries deep regional traditions in Mexico; pairing it with artisanal cheeses highlights cross-cultural curiosity and the growing visibility of agave spirits in the UK. Whether you come for the cheese, the mezcal, or the convivial atmosphere, this event feels like a festive, expert-led lesson in flavor that leaves you with a bottle and new pairing ideas for the holidays.

Book quickly—tickets are limited and likely to sell out; the meeting point is Sorbito, 178 Stoke Newington Road, N16 7UY. The tasting runs two hours and includes unlimited filtered still and sparkling water plus small portions of bread; anyone pairing intensively should pace themselves and hydrate. This evening makes a great gift or group outing: couples and food-curious travelers will find something to spark conversation. If you enjoy pairing experiments, take notes—flavors shift with temperature and bite order, and you’ll want to remember combinations to recreate at home.

About The Sin Gusano Project

The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila.

The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections.

Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings.

Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering.

The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events.

Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations.

Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.