THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn cocktail technique from a Master Mixologist inside Old Gilman Grill in Chattanooga’s West Village. This approachable one-hour class blends hands-on mixing with local insights — bring ID, arrive early for parking validation, and be ready to taste three crafted cocktails.
Learn cocktail technique from a Master Mixologist inside Old Gilman Grill in Chattanooga’s West Village. This approachable one-hour class blends hands-on mixing with local insights — bring ID, arrive early for parking validation, and be ready to taste three crafted cocktails.
The room fills with chatter and the warm clink of glass as a Master Mixologist sets out bitters, citrus, and a row of tumblers. You’re in West Village, downtown Chattanooga — exposed brick, low light, and a bar that remembers a different industry: the Old Gilman Grill occupies the former Gilman Paint building, and its bartenders treat cocktail craft like applied chemistry.
Verified experiences and guided adventures in the surrounding area.
Operated by Chatt Taste Food Tours · Chattanooga, TN
The room fills with chatter and the warm clink of glass as a Master Mixologist sets out bitters, citrus, and a row of tumblers. You’re in West Village, downtown Chattanooga — exposed brick, low light, and a bar that remembers a different industry: the Old Gilman Grill occupies the former Gilman Paint building, and its bartenders treat cocktail craft like applied chemistry.
This single-hour class moves fast: a short intro to spirits and technique, three hands-on cocktails, and time to taste and compare. Chattanooga’s history as a river and rail hub shaped its drinking culture — whiskey and tonic were once staples for workers and river pilots — and that practical, no-nonsense approach shows in the class: focused, friendly, and rooted in local hospitality.
The building’s industrial bones and the city’s limestone bluffs outside give the experience texture; you’ll hear passing traffic and, if you step outside afterward, the river daring you to keep the evening going on the Walnut Street Bridge. Local insights from your instructor include recommended neighborhood food pairings and neighborhood bars for a post-class nightcap.
Practical guidance: bring a valid photo ID, arrive 10 minutes early to validate parking in the City Park Garage behind the restaurant, and expect a relaxed, accessible session that accommodates mobility needs. Alcoholic drinks are included and consumption is moderated—plan transportation if you’ll be drinking. The class fits anyone curious about mixology, from beginners learning a proper shake to enthusiasts refining technique.
easy.
1 hour.
No special fitness required; suitable for all physical abilities.
Yes — the session is designed for all skill levels and covers basic techniques like shaking, stirring, and garnishing.
Yes; the experience includes alcoholic beverages made during the class. Guests must be of legal drinking age to consume alcohol.
Yes; Old Gilman Grill and the class area are wheelchair accessible and the event notes stroller access as well.
For a full refund cancel at least 24 hours before the scheduled start time; cancellations within 24 hours are non-refundable.
Old Gilman Grill occupies a former Gilman Paint building; Chattanooga’s river and rail heritage shaped its tavern and distilling traditions.
Support local businesses, recycle glass when possible, and moderate alcohol to reduce risks; the venue participates in local waste-reduction practices.
Chatt Taste Food Tours operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The room fills with chatter and the warm clink of glass as a Master Mixologist sets out bitters, citrus, and a row of tumblers. You’re in West Village, downtown Chattanooga — exposed brick, low light, and a bar that remembers a different industry: the Old Gilman Grill occupies the former Gilman Paint building, and its bartenders treat cocktail craft like applied chemistry.
The room fills with chatter and the warm clink of glass as a Master Mixologist sets out bitters, citrus, and a row of tumblers. You’re in West Village, downtown Chattanooga — exposed brick, low light, and a bar that remembers a different industry: the Old Gilman Grill occupies the former Gilman Paint building, and its bartenders treat cocktail craft like applied chemistry.
This single-hour class moves fast: a short intro to spirits and technique, three hands-on cocktails, and time to taste and compare. Chattanooga’s history as a river and rail hub shaped its drinking culture — whiskey and tonic were once staples for workers and river pilots — and that practical, no-nonsense approach shows in the class: focused, friendly, and rooted in local hospitality.
The building’s industrial bones and the city’s limestone bluffs outside give the experience texture; you’ll hear passing traffic and, if you step outside afterward, the river daring you to keep the evening going on the Walnut Street Bridge. Local insights from your instructor include recommended neighborhood food pairings and neighborhood bars for a post-class nightcap.
Practical guidance: bring a valid photo ID, arrive 10 minutes early to validate parking in the City Park Garage behind the restaurant, and expect a relaxed, accessible session that accommodates mobility needs. Alcoholic drinks are included and consumption is moderated—plan transportation if you’ll be drinking. The class fits anyone curious about mixology, from beginners learning a proper shake to enthusiasts refining technique.