Learn to roll restaurant-quality sushi in a lively brewery setting in Charlotte. This two-hour hands-on class teaches rice, knife work, and two signature rolls while you sip local craft beer.
More ways to explore the area's outdoor wonders
The room hums with clinks of glass and the scent of rice vinegar as participants gather around a long communal table beneath the brewery’s steel rafters. A chef lays out sheets of nori, a bowl of steaming sushi rice, and a slab of sushi-grade tuna; outside, the Piedmont evening tucks the city’s low hills under a blue ribbon of sky.
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; participants should be comfortable standing for short periods and using fine motor skills.
Wildlife
History
Charlotte grew from a 18th–19th century rail and textile economy into a modern service and craft-beer hub; many breweries reuse old industrial buildings.
Conservation
Many local breweries and chefs emphasize local sourcing and minimizing food waste — ask about sustainable fish sourcing and composting practices during the class.
Reserve your spot on the Sushi Making Cooking Class at a Local Brewery in Charlotte today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive Early to Settle In
Plan to arrive at least 10 minutes before start time to check in, find seating, and get apron and tools fitted.
Bring Photo ID for Beer Purchases
Many breweries require ID to purchase alcohol even if it’s optional for the class; carry a valid ID.
Notify Dietary Restrictions in Advance
Hosts can accommodate allergies and special diets if informed before the session, so submit requests at booking.
Wear Closed-Toe Shoes
Kitchen environments have hot pans and dropped knives; closed-toe shoes reduce the risk of injury.
Photo ID
Required to purchase alcoholic beverages at the brewery if you plan to sip local beer.
Closed-toe shoes
Protects feet in a working kitchen with hot surfaces and dropped utensils.
Light apron or clothes you don’t mind staining
Rice vinegar and sauces can splatter; an apron keeps clothing clean — hosts often provide extras.
Small notebook or phone for notes
Useful for jotting down rice ratios, rolling tips, and the chef’s seasoning tricks.