Is this cooking class suitable for beginners?

Yes! Our chefs tailor instruction to all skill levels, ensuring beginners and experienced cooks alike have a great experience.

Are ingredients provided during the class?

All ingredients and cooking tools are provided by Charleston Culinary Tours for your convenience.

Can I accommodate dietary restrictions or allergies?

Absolutely. Please notify us in advance so adjustments can be made to suit your dietary needs.

How many people does each private class accommodate?

Private classes typically accommodate up to 6 guests for an intimate and hands-on experience.

Will I get to taste the food I prepare?

Yes, after cooking, you’ll enjoy a sit-down meal featuring the dishes you prepared during the class.

Is there a cancellation policy?

Yes, cancellations require at least 48 hours notice for a full refund. Please check with Charleston Culinary Tours for specifics.

Charleston Kitchen Experience

Experience the vibrant flavors and rich culinary heritage of Charleston with the Charleston Kitchen Experience, a private cooking class offered by Charleston Culinary Tours. This hands-on adventure invites food lovers to immerse themselves in traditional Southern cooking techniques, guided by expert local chefs. The class focuses on fresh, locally sourced ingredients and authentic recipes that make Charleston's cuisine so beloved worldwide. Whether you're a novice or an experienced cook, you'll learn how to prepare classic dishes such as shrimp and grits, she-crab soup, and homemade hush puppies. The intimate setting provides personalized attention, allowing you to ask questions and gain insider tips about Charleston’s food culture. Beyond cooking, you'll hear stories about the Lowcountry’s history and how it influences the flavors on the plate today. This experience perfectly blends education, creativity, and delicious food, making it ideal for travelers looking to connect deeply with Charleston’s culinary scene. By the end of the class, not only will you have prepared a memorable meal, but you'll also take home recipes and skills to impress friends and family. Whether planning a romantic getaway, a fun outing with friends, or a solo cultural journey, the Charleston Kitchen Experience offers a unique way to taste, learn, and enjoy one of America’s most celebrated food destinations.

About Charleston Culinary Tours

Charleston Culinary Tours is a boutique culinary operator that showcases Lowcountry food, history, and culture through guided walking tours, hands-on classes, and theatrical dining events. The company offers a curated lineup of experiences including the Charleston Kitchen Experience, Farm to Table Experience, Dessert with Death, The S.O.B. Tour, Death is a Drag, the Charleston Upper King Street Culinary Tour, and Pubs, Taverns, and Taprooms. Tours take place across Charleston neighborhoods such as the historic French Quarter, South of Broad, Upper King Street, Cannonborough, and a State Street dining room. Guests can join a seasoned culinary expert for an Add-On Farm to Table class in a charming 19th-century setting, select fresh ingredients at The Veggie Bin, or enjoy multi-course dessert pairings while hearing chilling local tales. Several experiences blend food with history, architecture, and storytelling, and the Dessert with Death series features storytelling by noted local performer Kira Lee. Tour lengths vary from two to three and a half hours, with most itineraries including tastings, shared plates, and drink pairings at participating restaurants, pubs, and taprooms. Charleston Culinary Tours emphasizes relationships with local chefs, markets, and small businesses to deliver authentic, neighborhood-focused meals and narratives. Reservations are recommended for groups, special events, and seasonal menus. The operator positions itself as a trustworthy choice for visitors seeking immersive culinary experiences that connect Lowcountry flavors to the city's rich past and evolving food scene. Custom private events and seasonal tasting menus are available by request for celebrations, corporate retreats, and culinary education.