THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend a day leaving Paris for UNESCO-listed Champagne slopes, visiting three family estates to taste at least ten champagnes and enjoy a Champagne-paired lunch. Small groups, cellar visits, and artisan storytelling make this a hands-on introduction to the region’s terroir and technique.
Spend a day leaving Paris for UNESCO-listed Champagne slopes, visiting three family estates to taste at least ten champagnes and enjoy a Champagne-paired lunch. Small groups, cellar visits, and artisan storytelling make this a hands-on introduction to the region’s terroir and technique.
A morning stretch of highway unfolds from Paris and, within an hour, the road nerves down into chalk-bright hills where vines row like disciplined lines of soldiers. You step out into that cool, mineral air—chalk underfoot keeps the vines honest—and the tour moves at a measured pace: intimate family cellars, a long lunch paired to bubbles, and conversations with winemakers who treat time like another ingredient.
Verified experiences and guided adventures in the surrounding area.
Operated by My Winedays - Wine Passport · Épernay, Marne
A morning stretch of highway unfolds from Paris and, within an hour, the road nerves down into chalk-bright hills where vines row like disciplined lines of soldiers. You step out into that cool, mineral air—chalk underfoot keeps the vines honest—and the tour moves at a measured pace: intimate family cellars, a long lunch paired to bubbles, and conversations with winemakers who treat time like another ingredient.
The Champagne region’s hills of the Marne and the slopes around Épernay and Reims reflect geology more than glamour: Kimmeridgian and Champagne chalk store water and lend the wines their signature lift. Vineyards here are UNESCO-listed for their cultural landscape, and many family estates still follow generational methods—manual pruning, long lees aging and patient disgorgement—that shape flavor as much as soil and climate.
Culturally the day is about craft: family-run presses and cellars with low light and cool damp (expect ~10°C/45°F) where you'll descend narrow stairs and taste cuvées rarely exported. The itinerary balances tasting with context—guided vineyard drives, cellar visits at three estates, and a Champagne-paired lunch—limited to eight guests for a quieter experience.
Practical side: wear sturdy, dry shoes for cellar steps and uneven lanes, bring layers for chilly underground rooms, and pace tastings with water between flights. The operator provides hotel pickup in Paris and transport by air-conditioned mini-van; the full excursion runs about 11 hours. Expect conversational guides, small-group access to producers, and the kind of terroir lessons that only come from family cellars.
easy.
11 hours.
Light activity: minimal walking on gravel tracks and cellar stairs—suitable for most adults in average health.
Yes—hotel pickup (if in Paris) and return drop-off in central Paris are provided via air-conditioned mini-van.
The legal drinking age in France is 18; children under 4 are not permitted on this tour and tastings are designed for adults.
No—many family cellars require descending narrow stairs and feature uneven, damp floors, so the tour is not wheelchair accessible.
The operator may cancel if minimum passenger requirements aren’t met; in that case you’ll be offered an alternative date or a full refund—cancel for a full refund at least 24 hours before departure.
Champagne’s chalky slopes and the historic houses around Reims and Épernay have produced sparkling wine since the 17th–19th centuries; many family estates keep practices passed down through generations.
Producers are increasingly adopting sustainable viticulture—cover crops, reduced sprays, and careful water management help protect soil and biodiversity; visitors should avoid trampling rows and dispose of waste responsibly.
My Winedays - Wine Passport operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
A morning stretch of highway unfolds from Paris and, within an hour, the road nerves down into chalk-bright hills where vines row like disciplined lines of soldiers. You step out into that cool, mineral air—chalk underfoot keeps the vines honest—and the tour moves at a measured pace: intimate family cellars, a long lunch paired to bubbles, and conversations with winemakers who treat time like another ingredient.
A morning stretch of highway unfolds from Paris and, within an hour, the road nerves down into chalk-bright hills where vines row like disciplined lines of soldiers. You step out into that cool, mineral air—chalk underfoot keeps the vines honest—and the tour moves at a measured pace: intimate family cellars, a long lunch paired to bubbles, and conversations with winemakers who treat time like another ingredient.
The Champagne region’s hills of the Marne and the slopes around Épernay and Reims reflect geology more than glamour: Kimmeridgian and Champagne chalk store water and lend the wines their signature lift. Vineyards here are UNESCO-listed for their cultural landscape, and many family estates still follow generational methods—manual pruning, long lees aging and patient disgorgement—that shape flavor as much as soil and climate.
Culturally the day is about craft: family-run presses and cellars with low light and cool damp (expect ~10°C/45°F) where you'll descend narrow stairs and taste cuvées rarely exported. The itinerary balances tasting with context—guided vineyard drives, cellar visits at three estates, and a Champagne-paired lunch—limited to eight guests for a quieter experience.
Practical side: wear sturdy, dry shoes for cellar steps and uneven lanes, bring layers for chilly underground rooms, and pace tastings with water between flights. The operator provides hotel pickup in Paris and transport by air-conditioned mini-van; the full excursion runs about 11 hours. Expect conversational guides, small-group access to producers, and the kind of terroir lessons that only come from family cellars.