THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Spend an evening at Sorbito with Argentinian ceramicist Gaspar Gorodisch: watch live wheel-throwing, learn about the cultural ties between clay and drinking vessels, and taste a curated selection of agave spirits. It’s a compact, sensory-rich event that pairs craft and culture in Dalston.
Spend an evening at Sorbito with Argentinian ceramicist Gaspar Gorodisch: watch live wheel-throwing, learn about the cultural ties between clay and drinking vessels, and taste a curated selection of agave spirits. It’s a compact, sensory-rich event that pairs craft and culture in Dalston.
Book with The Sin Gusano Project
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Operated by The Sin Gusano Project · London, England
At Sorbito, 178 Stoke Newington Road, N16 7UY in London, an evening with Argentinian ceramicist Gaspar Gorodisch feels like a short, intense field study in clay, form and flavor. Gaspar—an artist based in Dalston—brings Latin American shapes and low, earthy glazes to a crowded room where the main attractions are his hands, the wheel and a line-up of exceptional agave spirits. The event blends demonstration, conversation and a tasting, so visitors leave with a clearer idea of how vessels and libations have been paired for centuries.
The program is straightforward: watch a live demonstration of hand-building and wheel-throwing techniques, hear a short talk about the historical relationships between clay and drinking vessels, then sample agave spirits while asking questions. Key features include the live clay work, the gallery-style display of finished drinking vessels, and the curated agave tasting that highlights how form can influence the way a spirit opens on the palate. The natural element at the center of the evening is, of course, clay—the earthen material that has shaped human drinking rituals from pre-Columbian times through contemporary studio practice.
Gaspar’s pieces draw from Latin American aesthetics; expect asymmetrical rims, compact goblets and matte, mineral-rich surfaces. Watching a lump of wet clay become a vessel in twenty minutes is a tactile, almost archaeological experience: you follow the making, the drying and the imagined use. The tasting component underscores the cultural thread—how mezcal and tequila historically moved through specific forms and customs—making the event as much about anthropology as craftsmanship.
Why book this in London? It’s a low-risk, high-reward evening for travelers who want a hands-on cultural moment without leaving the city center. Sorbito’s Stoke Newington Road address places the class within reach of Dalston’s creative circuit and north London green spaces, so you can pair the talk with a daytime stroll. The host atmosphere is intimate; groups are small, questions are encouraged, and the sensory mix of warm clay and smoky agave creates a memorable contrast.
Practical notes: the event is 18+ and open-ended in duration; bring curiosity more than kit. Whether you’re a maker, a spirits enthusiast, or simply looking for a local story to take home, this masterclass delivers a concentrated lesson in material culture—one that tastes as good as it looks.
Expect an interactive Q&A: Gaspar is open about process, inspiration and the technical limits of studio firing. The setting at Sorbito favors conversation rather than demonstration-only; visitors often linger to photograph surfaces, compare notes and sometimes buy a finished cup. If you're pairing this with city exploration, plan transport—Stoke Newington Road is well served by buses and nearby stations—then arrive a little early to browse the display and settle in before the wheel starts turning. Promptly.
easy.
1–2 hours.
Minimal physical fitness required—mostly standing and light walking to and from the venue
The meeting point is Sorbito, 178 Stoke Newington Road, N16 7UY.
Yes, the event is 18+ due to the agave spirit tasting.
Finished work is often on display and sometimes available to purchase directly from the artist or host.
The evening is flexible; demonstrations and tastings typically run 1–2 hours, but attendees can stay longer.
No—this is a demonstration and talk designed for general audiences; no prior experience is required.
Tasting details are provided by the host; check the booking page for whether tastings are included or sold separately.
The evening foregrounds the long cultural relationship between clay and drinking vessels, tracing practices from pre-Columbian pottery to contemporary studio ceramics.
Small studios often reuse clay scraps and favor low-waste glazes; supporting local makers helps sustain low-impact craft economies.
The Sin Gusano Project is a London-based specialist that curates focused tastings and events dedicated to agave spirits, including mezcal and tequila. The project offers public masterclasses, seasonal thematic sessions, ticketed pairing evenings, and private, small-group tastings led by experienced hosts. Events take place in London venues and in private-home settings when noted, presenting rare bottles, vintage expressions, and producer-driven selections. Signature experiences include introductory tastings that explain the differences between tequila and mezcal, region-focused masters like the Mexican Road Trip, terroir-driven sessions that reveal how land and production shape flavour, and limited-seat events such as vintage Ocho tequila tastings. Seasonal and celebratory gatherings—New Year’s Eve early and late sessions, cheese and mezcal pairings, and inaugural meetings with guest experts—extend the calendar offering. The Sin Gusano Project works with recognised figures from the agave world; sessions feature hosts such as Jon, who conducts private tastings of exceptional mezcals, and guest experts including Gaby Moncada and Jesse Estes at curated events. Reservations, ticket terms, and venue hours are communicated per event; for example, some sessions note that Sorbito closes at 10 pm. Refund and booking policies are set per offering, including refundable first-drink terms for certain reservations. Focused on education and exploration, The Sin Gusano Project combines carefully selected spirits, storytelling, and guided tasting technique to help attendees deepen their appreciation for agave drinks. Attendees range from curious beginners to experienced collectors seeking rare mezcal and tequila perspectives, with tickets and capacity limited for more attentive, educational tastings and thoughtful conversation.
Book with The Sin Gusano Project