easy
2 hours
Suitable for most fitness levels; minimal walking over gentle farm terrain.
Step into a century-old olive grove in Montemor-o-Novo for a hands-on tour of traditional olive oil production. Taste organic, hand-picked Galician olive oil and discover a legacy of sustainable farming in just two hours.
Tours have limited spots; reserving ahead ensures you secure your preferred time.
The farm paths are uneven; sturdy shoes will keep you steady on your feet.
Stay hydrated during your walk through the sun-exposed groves.
Inform the guide if you have allergies to olives or olive oil before the tasting session.
Alentejo farms like this have cultivated olives for centuries, preserving traditional practices despite modernization elsewhere.
The farm emphasizes organic practices that protect soil health and biodiversity, minimizing chemical inputs in the region.
Necessary for uneven farm terrain and comfortable walking.
Protects from strong sun when touring exposed groves.
summer specific
Keeps you hydrated during the outdoor walk.
Provides warmth during cooler or wetter seasons.
fall|winter|spring specific