How long does the Olive Grove Experience last?

The tour lasts approximately two hours, including a tasting session.

Is the activity suitable for children?

Children aged 8 and older are welcome; younger children may join for free but participation varies.

Are the olive oil tastings included in the price?

Yes, tasting of fresh organic olive oil and tinned olives is part of the experience.

Is transportation to the farm provided?

Transportation is not included; contact the company for private transfer options.

Can I purchase olive oil during the visit?

Yes, the farm offers quality organic olive oil for sale directly following the tasting.

Are the olive trees on the farm century-old?

Yes, the grove features olive trees over 100 years old, integral to producing the oil.

Olive Grove Tour in Montemor-o-Novo | Farm Experiences & Tours

Just an hour from Lisbon, Montemor-o-Novo stands as a quietly compelling destination for those who want to connect deeply with Portugal’s agricultural roots. At Carreira de S. Francisco 5, Farm Experiences & Tours invites visitors into a century-old olive grove, a living link to traditional Alentejo farming. This isn’t just a stroll among ancient gnarled trees—it’s a focused, sensory-rich encounter with organic farming and heritage olive oil production.

The olive grove itself is dominated by centuries-old trees, their thick trunks etched by time and weather, furnishing the perfect conditions for the famed Galician olives cultivated here. These olives, carefully hand-picked, are cold-pressed on-site at the farm’s mill, preserving their rich, fruity essence and subtle peppery finish. The tour includes a behind-the-scenes look at this traditional production method, giving visitors a hands-on understanding of organic farming practices refined over 50 years.

Beyond the grove, guests walk through lush farmland where fruit trees, cereal crops, pulses, and vegetables grow in concert, exemplifying sustainable agriculture typical of the Alentejo region. The experience culminates with a tasting session that highlights the unique flavors of the freshly pressed olive oil alongside carefully prepared tinned olives, engaging the palate in the authentic flavors of the land.

Farm Experiences & Tours offers an immersive two-hour visit that balances education and enjoyment, perfect for eco-conscious travelers and food lovers alike. What sets this apart in Portugal’s diverse outdoor recreation scene is its focus on intimate agricultural heritage rather than conventional nature trails or demanding hikes. It’s a welcoming space where visitors gain a practical appreciation for centuries-old cultivation in an accessible setting. Whether you’re weaving your way through Portugal’s storied landscapes or simply craving an authentic local experience, this olive grove offers a rare window into the enduring relationship between land, labor, and flavor.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.