easy
1–2 hours
Minimal physical fitness required; visitors should be comfortable walking on uneven cellar floors.
Step beyond the bubble and into the limestone cellars of Champagne Harlin Père et Fils near Mareuil-le-Port, where tradition and terroir combine in three distinct tastings and a deep dive into sustainable champagne making.
1h • Guided tour in the cellar with a tasting
Embark on a captivating cellar tour that unveils the art of champagne production. Taste three exquisite champagnes from unique vineyards, and discover the region's traditional Ratafia Champenois. Learn about sustainable practices and the influence of terroir, all while enjoying an unforgettable experience just a short trip from Paris.
Duration: 1h
Visit and tasting
This cellar tour will introduce you to the intricacies of champagne production, and ends with a convivial tasting session.
During this guided tour, you'll have the pleasure of tasting three champagnes, each highlighting the unique terroirs of our Mareuil-le-Port, Épernay and Tours-sur-Marne vineyards. Finally, we'll introduce you to our Ratafia Champenois, a traditional liqueur emblematic of the region.
During your visit, your guide will introduce you to our vision of Champagne, highlighting our commitment to preserving biodiversity and sustainable viticultural practices. You'll delve into the fascinating world of terroir, learning how the soil imparts distinct characteristics to each glass, and the basics of Champagne production. Learn the Art of Champagne Tasting, from appreciating its color to discerning its nuances.
Join us for an unforgettable journey into the world of taste, tradition and Champagne.
Located less than 2 hours from Paris, 20 minutes from Épernay and 30 minutes from Reims.
Home of Harlin Père et Fils
Tours can fill quickly, especially in peak seasons, so secure your visit in advance to guarantee your spot.
Cellar floors can be uneven and damp; sturdy, closed-toe shoes are recommended.
Consider arranging transport from Paris as public transit options to Mareuil-le-Port are limited and drinking on site is part of the experience.
Cellars stay between 10-12°C (50-54°F) year-round, so bring a light jacket.
The Marne department has long been central to Champagne production, with Mareuil-le-Port dating back to Roman times when vineyards were first established along its slopes.
Champagne Harlin Père et Fils emphasizes sustainable farming, aiming to preserve soil health and biodiversity while maintaining traditional techniques.
Protect your feet and provide grip on cellar’s uneven flooring.
Cellars maintain cool temperatures year-round.
all specific
Stay hydrated especially if touring on hot days.
summer specific
Record tasting notes or facts from the tour.