Step beyond the bubble and into the limestone cellars of Champagne Harlin Père et Fils near Mareuil-le-Port, where tradition and terroir combine in three distinct tastings and a deep dive into sustainable champagne making.
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Difficulty
easy
Duration
1–2 hours
Fitness Level
Minimal physical fitness required; visitors should be comfortable walking on uneven cellar floors.
Wildlife
History
The Marne department has long been central to Champagne production, with Mareuil-le-Port dating back to Roman times when vineyards were first established along its slopes.
Conservation
Champagne Harlin Père et Fils emphasizes sustainable farming, aiming to preserve soil health and biodiversity while maintaining traditional techniques.
Champagne Harlin Père et Fils
Step beyond the bubble and into the limestone cellars of Champagne Harlin Père et Fils near Mareuil-le-Port, where tradition and terroir combine in three distinct tastings and a deep dive into sustainable champagne making.
Champagne Harlin Père et Fils is a family-owned champagne producer based in Mareuil-le-Port in the Grand Est region of France. The domaine offers guided vineyard visits, cellar tours, and guided tastings that showcase the distinct terroirs of Mareuil‑le‑Port, Épernay, and Tours‑sur‑Marne. Visits range from 30‑minute dégustations to 1.5‑hour vineyard or domaine tours and cellar explorations. Each tasting features three champagnes and a serving of traditional Ratafia Champenois, highlighting local traditions and flavor profiles. Tours include explanations of vineyard practices, sustainable viticulture, and cellar techniques used in Champagne production. The property provides historic vineyard settings and traditional cellars, giving visitors a clear view of production methods and aging environments.
Champagne Harlin Père et Fils accommodates both casual visitors seeking a short tasting and guests desiring a deeper 1.5‑hour guided vineyard or domaine experience. Several tour descriptions note accessibility from Épernay and nearby towns; one English description specifies the cellar experience is a short trip from Paris. All experiences are led with a focus on terroir, bottle tasting, and the region’s heritage. The business documents three-champagne tastings across its offerings and includes Ratafia as part of the tasting ritual. Visitors can expect guided explanations about grape sourcing, blending choices, and sustainable practices employed in the vineyards. Champagne Harlin Père et Fils presents a concise range of tours and tastings tailored to wine enthusiasts, learners, and travelers exploring Champagne.
Bookings are offered for small groups and private visits by appointment. Detailed schedules vary by season and language availability. Please check availability in advance.
Location
Mareuil‑le‑Port
In the Grand Est wine region
Tour Lengths
30–90 min
Tasting and vineyard visits
Champagnes Tasted
3 per experience
Standard tasting offer
Tours Offered
6 experiences
Vineyard, cellar, and dégustation
Book a vineyard visit or cellar tasting today — each experience includes three champagnes and traditional Ratafia Champenois.
Book in Advance
Tours can fill quickly, especially in peak seasons, so secure your visit in advance to guarantee your spot.
Wear Comfortable Shoes
Cellar floors can be uneven and damp; sturdy, closed-toe shoes are recommended.
Plan Transportation
Consider arranging transport from Paris as public transit options to Mareuil-le-Port are limited and drinking on site is part of the experience.
Prepare for Cool Cellar Temperatures
Cellars stay between 10-12°C (50-54°F) year-round, so bring a light jacket.
Comfortable Closed-Toe Shoes
Protect your feet and provide grip on cellar’s uneven flooring.
Light Jacket or Layer
Cellars maintain cool temperatures year-round.
all
Water Bottle
Stay hydrated especially if touring on hot days.
summer
Notebook or Phone for Notes
Record tasting notes or facts from the tour.