easy
3 hours
No special fitness required; suitable for all skill levels.
Dive into Santa Fe’s festive culinary traditions with a hands-on class that teaches you to make classic New Mexican holiday dishes like Red Chile Pork Tamales, Posole, and Bizcochitos. Experience the unique flavors and cultural stories that define the region’s Christmas celebrations.
Traditional New Mexican Christmas • 3 Hours • Demonstration Class
Experience the festive flavors of New Mexico in this three-hour culinary adventure. Learn to make traditional Red Chile & Pork Tamales and Poblano & Corn Tamales, paired with hearty Posole and Calabacitas. Finish with the state's beloved Bizcochitos cookie, creating a memorable holiday feast steeped in local culture.
3 Hours
Come learn how we do the holidays in New Mexico! Red Chile & Pork Tamales and Poblano & Corn Tamales both served with Red Chile Sauce, Hearty Holiday Posole with Green Chile Sauce, Calabacitas and our famous official state cookie, Bizcochitos
This popular seasonal class fills quickly during the winter holiday season—reserve your spot early to guarantee availability.
The class involves tasting multiple dishes, so come hungry to fully appreciate the flavors and portion sizes.
Light cooking activities with some standing involved—comfortable, casual attire works best.
Check ahead with the Santa Fe School of Cooking for any special accommodations you might need.
Santa Fe's culinary traditions blend Pueblo Native American and Spanish colonial influences dating back over 400 years.
The school emphasizes sustainable, local ingredients promoting environmental stewardship and supporting regional farmers.
Take notes on recipes and cultural stories during the class.
winter specific
You’ll be standing and moving around in the kitchen for several hours.
While provided aprons are available, bringing your own can add comfort and personal style.
Stay hydrated during the cooking session in Santa Fe’s dry climate.