Rancho Palos Verdes, California

Thanksgiving Day

Thursday, November 27 | 12:30pm - 6:30pm (Multiple Seatings) | Palos Verdes Ballroom

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Date

Fri, Oct 17

Travelers

2

Adventure Photos

About This Adventure

Join us for a memorable Thanksgiving Day feast at the Palos Verdes Ballroom, featuring a lavish multi-station buffet with fresh seafood, traditional dishes, and indulgent desserts. Enjoy live entertainment and a full bar while celebrating with loved ones in a festive atmosphere from 12:30pm to 6:30pm.

Online booking fee, gratuity, and tax included. Online ticket ordering deadline is 12pm on Wednesday, November 26.

Thanksgiving Day

Thursday, November 27 | 12:30pm - 6:30pm (multiple seatings) | Palos Verdes Ballroom Gather with loved ones for a festive culinary experience, where an artfully curated multi-station buffet showcases the season's finest, from fresh local seafood and traditional holiday specialties to decadent desserts, flowing Champagne, and beyond. Enjoy live entertainment and a full bar, available with beverages for purchase.

AUTUMN SALAD BAR Autumn Garden Lettuce in Baskets-Mixed Greens, Spinach, Lola Rosa, Lola Verde, Tomato, Cucumber, Carrots, Pickled Onion, Candied Pecans, Crispy Chickpeas, Pepitas, House-Made Garlic Croutons, Feta Crumbles With a Selection of 3 Dressings-Raspberry Golden Balsamic Vinaigrette, Maple Dijon Red Wine Dressing, or Buttermilk Ranch

Roasted Sweet Potato Salad, Arugula, Apple Cider Vinaigrette, Peppers, Onions, and Cranberries

Kale & Persimmon Salad, Radicchio, Toasted Walnuts, Onions, Peppers, Champagne Vinaigrette

GRAZING TABLE Assorted Cured Meats-Prosciutto, Mortadella, Sopressata, Whole Grain Mustard, Cornichon, House Pickled Vegetables, Olives, House-Made Jams, Local Cheese, Fresh & Dried Fruit Garnish, Artisan Breads, Lavosh, Assorted Crackers

SEAFOOD STATION Jumbo Shrimp, West Coast Oysters, King Crab Legs Cocktail Sauce, Green Apple Mignonette, Lemon Wedges

HOT DISPLAY Whole Turkey Carving Station: Ginger & Spice Roasted Turkey Gravy Chestnut Stuffing with Currents Roasted Salmon, Summer Peas, Meyer Lemon, Faro Pilaf Chicken Cacciatore, Capers, Olive Oil Roasted Potatoes

CARVING STATION Prime Rib with Garlic and Rosemary Roasted Ham with Honey Glaze

SIDES Sweet Potato Puree Pomme Puree Spiced Cranberry Sauce Quinoa Stuffed Mushroom Pumpkin Chowder House Rolls

HARVEST THEMED BAKED GOODS & DESSERTS

PLEASE NOTE: Paper tickets will not be mailed, please refer to your emailed receipt for confirmation of purchase. Multiple single tickets may be purchased using the quantity function during checkout. All guests/tickets must be accounted for on the final checkout page, this includes children 4 and under (including infants). Please make a note in the 'Special Instructions' comment box area during the checkout process for any other special requests you may have (i.e. wheelchair, special services, dietary needs, etc).

Adventure Tips

Book Early

Reserve your seat in advance, as the Thanksgiving feast at Terranea fills up quickly, especially for prime seating times.

Arrive on Time

Arrive promptly at your designated seating time to fully enjoy the multi-station buffet and live entertainment.

Plan for Parking

Allow extra time for parking and check-in as the event attracts large crowds during the holiday.

Dress Comfortably

Opt for smart casual wear that suits the elegant yet relaxed atmosphere of the Palos Verdes Ballroom.

Local Insights

Wildlife

California gray whales
Brown pelicans

History

Rancho Palos Verdes was developed as a coastal community with conservation efforts beginning in the mid-20th century to preserve its natural coastline and open spaces.

Conservation

Terranea Resort participates in sustainable practices including water conservation and waste reduction to protect the fragile coastal environment.

Celebrate Thanksgiving Day with a Luxurious Feast at Terranea Resort in Rancho Palos Verdes

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Overview