Is the guided tour included with the lunch?

Yes, all participants receive complimentary access to the guided tour of Quinta da Aveleda’s historic gardens as part of the event.

Are children allowed to participate in the lunch and tour?

Yes, children can join with a special priced lunch option, making it a family-friendly activity.

Are dietary requirements accommodated?

Please contact the organizers in advance to discuss any dietary restrictions or allergies so they can make suitable arrangements.

Is parking available at Quinta da Aveleda?

Yes, there is guest parking available on-site for visitors arriving by car.

Can I purchase Quinta da Aveleda wines on site?

Absolutely, there is an opportunity to buy wines from the estate’s collection during your visit.

Is the event held every year?

The São Martinho lunch is a seasonal celebration held annually around November, coinciding with traditional festivities.

Celebrate São Martinho with Traditional Wine Lunch at Quinta da Aveleda | Guided Tour | Events

Set in the lush vineyards and historic gardens of Quinta da Aveleda, located in Penafiel within Portugal’s Porto district, the Almoço de São Martinho offers visitors an authentic taste of Portuguese tradition combined with scenic outdoor charm. This seasonal experience invites guests to celebrate the festive spirit of São Martinho, a cherished cultural date in Portugal, through a 2.5-hour leisurely wine lunch and an exclusive guided tour of the estate’s historic grounds. Quinta da Aveleda is renowned in the region not only for its beautifully maintained gardens and picturesque vineyards but also its commitment to blending gastronomic excellence with cultural heritage, making this event a must for travelers seeking genuine local flavors and experiences.

The lunch unfolds against the backdrop of sprawling vineyards, offering panoramic views that enhance the tranquil ambiance. Diners are treated to an artfully curated menu, starting with crisp Aveleda Loureiro and Alvarinho wines paired with traditional Caldo Verde soup and Broa de Milho (cornbread). The appetizer course showcases a selection of regional cheeses and cured meats alongside a delicate puff pastry filled with alheira sausage, apple, and spinach. For the main course, the experience highlights Rojões—a hearty pork dish slow-cooked with chestnuts—paired beautifully with rice and sautéed grelos (wild greens), accompanied by Arco d’Aguieira red wine, a local favorite.

Dessert lovers savor the “Pêra bêbeda,” a traditional soaked pear dessert paired with a 10-year-old Tawny Port, rounding out a meal that celebrates the autumn harvest and local viticulture. A complimentary coffee and mini São Martinho sweet tart complete the culinary journey.

What sets this experience apart is the inclusion of a free guided tour of Quinta da Aveleda’s historic gardens, which begins concurrently with the lunch. This walk through centuries-old estate grounds reveals captivating stories of the region’s winemaking heritage and exquisite garden design, providing context to the sensory feast.

Located just a short drive from the city of Penafiel, the estate is easily accessible, making it perfect for visitors who want to combine cultural immersion with outdoor enjoyment. Whether you’re a wine enthusiast, a food lover, or a traveler eager to soak up regional customs, this event offers a unique, intimate glimpse into Portugal’s seasonal traditions and rural lifestyle, all framed within the breathtaking natural beauty of northern Portugal’s wine country.