Cook classic Cartagena dishes in a focused two-hour class led by local chefs. Learn the history behind coconut rice, plantain baskets and more, then sit down to enjoy the meal you prepared.
More ways to explore the area's outdoor wonders
The kitchen hums like a small port at dawn: knives tap, garlic sizzles, and the sea breeze from the nearby harbor sneaks through an open window, carrying the citrus and salt of Cartagena. In this two-hour hands-on class you’ll stand at a work station while local chefs guide you through plantain canastas, arroz de coco, posta cartagenera and enyucado — cooking techniques that have traveled generations.
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required; you should be comfortable standing and doing light kitchen tasks for the session.
Wildlife
History
Cartagena’s cuisine grew from Indigenous staples and African techniques introduced during the colonial era, with coconut and seafood becoming central due to the city’s Caribbean coast location.
Conservation
Look for vendors who source seafood sustainably and minimize single-use plastics; the city has growing initiatives to protect mangroves and coastal fisheries.
Reserve your spot on the Enjoy Caribbean Cuisine Cooking Class today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Tell them about allergies
Notify instructors of any food allergies before the class — substitutions are possible but need advance notice.
Arrive early for market time
Arrive 15–20 minutes early if you want to visit a nearby market or settle in before the lesson begins.
Dress for humidity
Wear breathable clothing and closed-toe shoes — kitchens here are warm and surfaces can be slick.
Keep the recipes
Take the provided recipe book home and write notes; measurements and technique tips are tailored to local ingredients.
Close-toed shoes
Protect your feet from spills and provide traction on kitchen floors.
Reusable water bottle
Hydration is important in Cartagena’s warm, humid climate; bottled water is provided but a refillable bottle is handy.
summer
Small daypack or tote
Useful for carrying purchases from a nearby market after class.
Notebook and pen
Take quick notes on techniques and ingredient swaps that aren’t in the recipe book.