An immersive nyama choma feast where charcoal-grilled meats arrive on Maasai-style skewers and servers carve at the table. Expect a lively atmosphere, included transfers in many bookings, and a meat-forward buffet that’s been a Nairobi staple since 1980.
More ways to explore the area's outdoor wonders
The grill smoke meets Nairobi twilight as skewers of sizzling meat are carried past tables—waiters presenting slabs of charcoal-seared beef, lamb and the occasional ostrich or crocodile on long Maasai-style swords. At Carnivore, the room hums with conversation, the clink of cutlery and the steady rhythm of servers slicing off portions until your plate cannot hold another bite.
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for all fitness levels—this is a seated dining experience requiring minimal physical exertion
Wildlife
History
Carnivore opened in 1980 to popularize nyama choma served in a theatrical, communal format and quickly became a landmark for safari-goers and locals alike.
Conservation
The restaurant has faced scrutiny over game meat sourcing in the past; opt for responsibly sourced options and support nearby conservation attractions that protect local wildlife.
Reserve your spot on the Carnivore Restaurant: Lunch or Dinner Experience in Nairobi today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Reserve peak times
Book dinner slots in advance—weekends fill quickly and included transfers are timed to scheduled service windows.
Notify dietary needs
Inform operators ahead of time if you need vegetarian or child-friendly options; the kitchen can accommodate with notice.
Dress for smoke
Wear layers and fabrics that tolerate smoke and occasional grease; a light jacket or shirt you can wash is useful.
Carry small change
Have Kenyan shillings for tips or small purchases; card payment is possible but not always convenient for extras.
Light jacket or shirt
Protects against evening chill and smoke in the dining area.
Small wallet with Kenyan shillings
Useful for tipping drivers, staff or buying extras.
Wet wipes or hand sanitizer
Helpful after a meat-heavy, hands-on meal.
Phone or camera
To capture the theatrical service and group moments.