Check in at Dave’s Jazz Bistro at the Santa Fe School of Cooking (meeting point listed in your booking). Arrive early to allow time for seating.

Is there an age requirement?

Age requirements are not specified in the listing; check your ticketing confirmation or contact the venue directly if traveling with minors.

Are tickets refundable?

Refunds and cancellations depend on the booking policy—review your confirmation or the fareharbor booking page for specific terms.

Is the venue accessible?

Accessibility details are not provided in the structured description; contact the Santa Fe School of Cooking or the venue directly for assistance and accommodations.

Can I request vegan or allergy-friendly meals?

Yes—notify the organizers or the Santa Fe School of Cooking when you book so the kitchen can accommodate dietary needs when possible.

Is parking available?

Nearby curbside parking and public lots exist, but spaces fill quickly on event nights; rideshare or early arrival is recommended.

Carmen Bradford Live at Dave’s Jazz Bistro: Santa Fe Jazz Dinner Experience | Events

Carmen Bradford returns to Dave’s Jazz Bistro at the Santa Fe School of Cooking for an evening that pairs Grammy-caliber vocals with New Mexican cuisine in the heart of Santa Fe, New Mexico. Located a short walk from the Santa Fe Plaza and set against the city’s adobe streets and high‑desert light from the Sangre de Cristo foothills, this three‑hour dinner concert folds classic jazz standards and soulful blues into an intimate restaurant setting.

A five‑time Grammy nominee and 2024 Grammy winner for work with the Count Basie Orchestra, Bradford brings a voice built on big‑band swing and clear, full phrasing. On this night she shares the stage with Santa Fe guitarist and bandleader John Rangel and his ensemble; their long musical friendship produces tight arrangements that leave room for improvisation and warmth. The performance is the kind of up‑close jazz that rewards both casual listeners and students of the craft—standards arrive with fresh phrasing, solos sing, and the room listens.

Dave’s Jazz Bistro sits inside the Santa Fe School of Cooking, and the evening is presented alongside a multi‑course Santa Fe dinner that highlights regional ingredients and bold flavors. That culinary pairing matters: the menu steers the evening’s pace, with courses timed between sets so you can hear every chorus. The combination of artful food and live music makes this more than a concert; it’s a full sensory evening that reflects Santa Fe’s reputation for craft—from adobe architecture to piñon‑smoke scents found in local kitchens.

Practicalities favor travelers who plan ahead. The meeting point is Dave’s Jazz Bistro at the Santa Fe School of Cooking; doors, seating, and parking can vary with other events downtown, so arrive early to secure curbside or nearby lot parking and avoid missing the first set. Dress is smart casual; lighting is low and acoustics intimate, so conversations stay soft and the music takes center stage.

For outdoor visitors, this performance makes an ideal capstone to a day on nearby trails or a mountain drive—swap trailhead panoramas for close‑mic vocals and a handcrafted chile‑rimmed plate. The show is also a rare chance to hear a high‑caliber jazz voice in a small room, where every note lands with immediacy. Whether you’re chasing local culture after a day in the surrounding high desert or simply searching for a standalone night of world‑class jazz and dinner, Carmen Bradford at Dave’s Jazz Bistro is a Santa Fe evening that lingers. Tickets often sell quickly for headline nights, so reserve early; check the Santa Fe School of Cooking’s calendar for dates, seating maps, and any dietary notes, and consider combining the evening with a walk through the nearby Railyard or a post‑show nightcap at a downtown bar for locals.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.