THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Sip wines shaped by volcanic soils while the Faraglioni rocks loom offshore. This small-group, hour-long tasting in Capri pairs local wines with island bites and panoramic Mediterranean views.
Sip wines shaped by volcanic soils while the Faraglioni rocks loom offshore. This small-group, hour-long tasting in Capri pairs local wines with island bites and panoramic Mediterranean views.
Sunlight slants off the Tyrrhenian and the Faraglioni rise like weathered guardians just offshore; on a low stone terrace above Capri’s main square, a sommelier pours the first glass. The hour-long tasting centers on wines shaped by volcanic soils and sea breezes — crisp whites and light rosés that feel of salt and sun — paired with island cheeses, olives and bruschette.
Verified experiences and guided adventures in the surrounding area.
Operated by Naples Together · Capri, Campania
Sunlight slants off the Tyrrhenian and the Faraglioni rise like weathered guardians just offshore; on a low stone terrace above Capri’s main square, a sommelier pours the first glass. The hour-long tasting centers on wines shaped by volcanic soils and sea breezes — crisp whites and light rosés that feel of salt and sun — paired with island cheeses, olives and bruschette.
Capri’s wine story is compact but rooted: the island has been cultivated since Roman times, with terraces clinging to steep slopes and grape varieties adapted to thin, mineral-rich earth. Geology is visible here — limestone outcrops, ancient volcanic deposits and the sheer cliffs that frame the harbor. Culturally, tastings mirror island life: small groups, conversational hosts, and food that’s seasonal and local.
Practical notes: the tasting runs about 60 minutes and suits small groups (typically under 10). It departs from a shop near La Piazzetta (via Matermania) — expect narrow pedestrian lanes and a short climb. Arrive 10–15 minutes early, bring sunscreen and a light layer for sea breezes, and budget time if you’re coming from Marina Grande or Anacapri (ferries and local buses drop you into the town center).
Plan to taste 3–5 pours; pace yourself, hydrate, and ask the sommelier about production methods and food pairings. Photography is welcome but respect the setting and other guests. For travelers wanting a quick, local education in Capri’s flavors, this experience combines accessible vineyard knowledge with one of the island’s most memorable views.
easy.
1 hour.
Minimal fitness required; participants should be able to walk short distances and stand for portions of the tasting.
The experience lasts about 60 minutes and typically includes 3–5 wine pours with small food pairings.
This activity is not recommended for pregnant travelers, per the operator’s guidance.
The meeting point is near La Piazzetta (via Matermania n.36); expect a short walk through pedestrian lanes from the main square.
This is a small-group shared tasting, usually capped at around 10 participants for a more intimate experience.
Capri has been farmed since Roman times — Emperor Tiberius built villas here, and the island’s terraces reflect centuries of small-scale viticulture.
Visitors are encouraged to minimize waste (avoid single-use plastics) and stay on designated paths to protect fragile terraces and coastal vegetation.
Naples Together operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
Sunlight slants off the Tyrrhenian and the Faraglioni rise like weathered guardians just offshore; on a low stone terrace above Capri’s main square, a sommelier pours the first glass. The hour-long tasting centers on wines shaped by volcanic soils and sea breezes — crisp whites and light rosés that feel of salt and sun — paired with island cheeses, olives and bruschette.
Sunlight slants off the Tyrrhenian and the Faraglioni rise like weathered guardians just offshore; on a low stone terrace above Capri’s main square, a sommelier pours the first glass. The hour-long tasting centers on wines shaped by volcanic soils and sea breezes — crisp whites and light rosés that feel of salt and sun — paired with island cheeses, olives and bruschette.
Capri’s wine story is compact but rooted: the island has been cultivated since Roman times, with terraces clinging to steep slopes and grape varieties adapted to thin, mineral-rich earth. Geology is visible here — limestone outcrops, ancient volcanic deposits and the sheer cliffs that frame the harbor. Culturally, tastings mirror island life: small groups, conversational hosts, and food that’s seasonal and local.
Practical notes: the tasting runs about 60 minutes and suits small groups (typically under 10). It departs from a shop near La Piazzetta (via Matermania) — expect narrow pedestrian lanes and a short climb. Arrive 10–15 minutes early, bring sunscreen and a light layer for sea breezes, and budget time if you’re coming from Marina Grande or Anacapri (ferries and local buses drop you into the town center).
Plan to taste 3–5 pours; pace yourself, hydrate, and ask the sommelier about production methods and food pairings. Photography is welcome but respect the setting and other guests. For travelers wanting a quick, local education in Capri’s flavors, this experience combines accessible vineyard knowledge with one of the island’s most memorable views.