THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Learn to hand-roll fresh pasta on a panoramic Capri terrace with a local chef, then enjoy your meal paired with tiramisù and a drink. This small-group, two-hour class blends practical technique with sweeping views of the Gulf of Naples.
Learn to hand-roll fresh pasta on a panoramic Capri terrace with a local chef, then enjoy your meal paired with tiramisù and a drink. This small-group, two-hour class blends practical technique with sweeping views of the Gulf of Naples.
You step onto a sun-warmed terrace and the Gulf of Naples opens like a blue challenge, the Faraglioni stacks punctuating the horizon as a breeze pushes the scent of lemon and sea toward you.
Verified experiences and guided adventures in the surrounding area.
Operated by Naples Together · Capri, Campania
You step onto a sun-warmed terrace and the Gulf of Naples opens like a blue challenge, the Faraglioni stacks punctuating the horizon as a breeze pushes the scent of lemon and sea toward you.
Held roughly a 15-minute walk from La Piazzetta, this intimate, two-hour class places participants at a table where flour, eggs and local olive oil become something more than ingredients — they become a way of reading Capri’s culinary character. The island’s food culture is shaped by its Roman past (think Villa Jovis nearby), rugged limestone geology and small-scale agriculture that favors fresh, simple flavors.
Under a local chef’s guidance you learn basic dough techniques, shaping for ravioli or tagliatelle, and regional touches like caper or octopus ragù for seafood menus. Conversation often shifts from technique to local lore: the island’s role as a Roman retreat, fishermen’s practices, and why lemons and capers matter here.
Practicalities are straightforward: small groups (up to 10), hands-on instruction, bottled water and tiramisù included, with wine available to guests 18+. Wear comfortable shoes for the walk from town, bring sun protection and a light layer against the perch of sea wind. Public transit and taxis connect easily to La Piazzetta; the ticket is mobile-friendly and refundable with 24-hour notice. Expect to leave not just with a meal, but with a practical set of pasta skills and a clearer sense of Capri’s flavors and maritime landscape.
easy.
2 hours.
Minimal fitness required — participants should be comfortable standing for short periods and walking cobbled streets.
The experience runs approximately 2 hours and includes hands-on cooking plus the meal and dessert.
Yes — the class is designed for all skill levels and focuses on basic techniques and small-group instruction.
Yes — the menu offers a Land Menu (vegetarian options like Eggplant Parmigiana) and a Seafood Menu; specify dietary needs when booking.
Full refunds are available if you cancel at least 24 hours before the scheduled time.
Capri has long been a retreat—from Roman emperors like Tiberius to 19th-century travelers—shaping its layered culinary and architectural identity.
Small-group classes reduce impact on private terraces; guests are encouraged to minimize food waste and use public transport to reduce traffic on the island.
Naples Together operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You step onto a sun-warmed terrace and the Gulf of Naples opens like a blue challenge, the Faraglioni stacks punctuating the horizon as a breeze pushes the scent of lemon and sea toward you.
You step onto a sun-warmed terrace and the Gulf of Naples opens like a blue challenge, the Faraglioni stacks punctuating the horizon as a breeze pushes the scent of lemon and sea toward you.
Held roughly a 15-minute walk from La Piazzetta, this intimate, two-hour class places participants at a table where flour, eggs and local olive oil become something more than ingredients — they become a way of reading Capri’s culinary character. The island’s food culture is shaped by its Roman past (think Villa Jovis nearby), rugged limestone geology and small-scale agriculture that favors fresh, simple flavors.
Under a local chef’s guidance you learn basic dough techniques, shaping for ravioli or tagliatelle, and regional touches like caper or octopus ragù for seafood menus. Conversation often shifts from technique to local lore: the island’s role as a Roman retreat, fishermen’s practices, and why lemons and capers matter here.
Practicalities are straightforward: small groups (up to 10), hands-on instruction, bottled water and tiramisù included, with wine available to guests 18+. Wear comfortable shoes for the walk from town, bring sun protection and a light layer against the perch of sea wind. Public transit and taxis connect easily to La Piazzetta; the ticket is mobile-friendly and refundable with 24-hour notice. Expect to leave not just with a meal, but with a practical set of pasta skills and a clearer sense of Capri’s flavors and maritime landscape.