Is prior cooking experience necessary?

No, the class is designed for all skill levels with step-by-step guidance.

Are allergens like shellfish used in the class?

Yes, seafood is a primary ingredient; please inform Creattivando of any allergies beforehand.

How is the Palazzo dei Rolli incorporated?

The cooking lesson includes a guided visit to this historic UNESCO site, enriching the cultural context.

What beverages are included?

A glass of Ligurian wine, water, and a sweet dessert are included; additional drinks may be purchased separately.

Can this experience accommodate dietary restrictions?

Notify Creattivando ahead of time, and they will do their best to accommodate dietary needs.

What is the cancellation policy?

Please contact Creattivando directly for detailed cancellation and refund policies.

Cappon Magro Cooking Class with Creattivando in Genova | Food Tour | Attraction

Set in the heart of Genova, Liguria, Creattivando Laboratorio Esperienzale Art & Food offers an immersive 1.5-hour culinary experience centered on Cappon Magro, a storied dish that combines fresh seafood and vibrant vegetables into a layered masterpiece. This isn’t just cooking—it’s a window into the traditions and textures that define Genova’s coastal cuisine. Participants gather in a vibrant workspace close to Campetto, where seasonal local ingredients await meticulous preparation under expert guidance.

Cappon Magro stands apart in Italy’s culinary landscape. Originating from Liguria’s historic seaside culture, it layers firm boiled vegetables like green beans, potatoes, and artichokes with a variety of fresh fish, topped with a rich, flavorful sauce. Creattivando elevates this tradition by encouraging guests to personalize their dish’s decoration—turning the plate into an edible canvas.

The experience begins with an introduction to the nuances of Ligurian flavors and seafood sourcing, followed by hands-on preparation paired with stories about the dish’s origins and the region’s maritime history. A highlight is the included visit to the prestigious Palazzo dei Rolli, a UNESCO World Heritage site, which offers a meaningful cultural backdrop to the culinary session.

Guests then savor their creation alongside a glass of Ligurian wine, sampled in the company of fellow food adventurers, capped by a carefully chosen dessert that reflects regional sweetness.

Creattivando’s Cappon Magro class is ideal for travelers who want to deepen their connection to Liguria beyond the trails and sea views. It invites a slower pace—one where you taste, craft, and understand the local lifestyle, making it a unique addition to any outdoor-focused itinerary in Genova.