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Immerse yourself in Ligurian coastal culture with a hands-on Cappon Magro cooking class by Creattivando in Genova. Learn to craft this iconic seafood and vegetable dish, paired with local wine and a visit to the historic Palazzo dei Rolli.
Immerse yourself in Ligurian coastal culture with a hands-on Cappon Magro cooking class by Creattivando in Genova. Learn to craft this iconic seafood and vegetable dish, paired with local wine and a visit to the historic Palazzo dei Rolli.
Book with Creattivando Laboratorio Esperienzale Art & Food
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Operated by Creattivando Laboratorio Esperienzale Art & Food · Genova, Liguria
Set in the heart of Genova, Liguria, Creattivando Laboratorio Esperienzale Art & Food offers an immersive 1.5-hour culinary experience centered on Cappon Magro, a storied dish that combines fresh seafood and vibrant vegetables into a layered masterpiece. This isn’t just cooking—it’s a window into the traditions and textures that define Genova’s coastal cuisine. Participants gather in a vibrant workspace close to Campetto, where seasonal local ingredients await meticulous preparation under expert guidance.
Cappon Magro stands apart in Italy’s culinary landscape. Originating from Liguria’s historic seaside culture, it layers firm boiled vegetables like green beans, potatoes, and artichokes with a variety of fresh fish, topped with a rich, flavorful sauce. Creattivando elevates this tradition by encouraging guests to personalize their dish’s decoration—turning the plate into an edible canvas.
The experience begins with an introduction to the nuances of Ligurian flavors and seafood sourcing, followed by hands-on preparation paired with stories about the dish’s origins and the region’s maritime history. A highlight is the included visit to the prestigious Palazzo dei Rolli, a UNESCO World Heritage site, which offers a meaningful cultural backdrop to the culinary session.
Guests then savor their creation alongside a glass of Ligurian wine, sampled in the company of fellow food adventurers, capped by a carefully chosen dessert that reflects regional sweetness.
Creattivando’s Cappon Magro class is ideal for travelers who want to deepen their connection to Liguria beyond the trails and sea views. It invites a slower pace—one where you taste, craft, and understand the local lifestyle, making it a unique addition to any outdoor-focused itinerary in Genova.
easy.
1.5 hours.
No special fitness required; suitable for most ages and activity levels
No, the class is designed for all skill levels with step-by-step guidance.
Yes, seafood is a primary ingredient; please inform Creattivando of any allergies beforehand.
The cooking lesson includes a guided visit to this historic UNESCO site, enriching the cultural context.
A glass of Ligurian wine, water, and a sweet dessert are included; additional drinks may be purchased separately.
Notify Creattivando ahead of time, and they will do their best to accommodate dietary needs.
Please contact Creattivando directly for detailed cancellation and refund policies.
Palazzo dei Rolli was central to Genova’s merchant republic in the 16th and 17th centuries, hosting notable visitors in its opulent homes.
Creattivando emphasizes sustainable sourcing of ingredients and supports local producers to minimize environmental impact.
Creattivando Laboratorio Esperienzale Art & Food is a Genova-based culinary studio in Liguria that offers immersive, hands-on food experiences focused on traditional Ligurian cuisine. The studio's program covers authentic pesto-making with Genovese basil, fresh pasta classes, focaccia samplings, pansoti with walnut sauce, trofiette with pesto, Ligurian fish preparations, and vegetable-based finger food workshops. Several packages include a welcome cocktail called “Genova si racconta,” guided tastings of local white wines, and optional wine-pairing sessions that highlight regional varietals. Select experiences provide a visit to the prestigious Palazzo dei Rolli and on-site photography to document the cooking process and finished dishes. One workshop is noted as ideal for groups of four or more. Instruction is practical and detail-oriented, emphasizing traditional techniques such as mortar pesto preparation, hand-rolled pasta shaping, and classic Ligurian baking methods. The studio sources fresh regional ingredients when possible, including basil from Prà for pesto sessions. Creattivando designs clear, structured itineraries for each offering that list included beverages, tasting items, and memorable takeaways. The studio caters to food-focused travelers, small groups, and visitors seeking an authentic introduction to Genoa’s culinary heritage. All descriptions and offerings are presented in third-person factual terms and reflect the studio’s published experience summaries and package inclusions.
Book with Creattivando Laboratorio Esperienzale Art & Food