Spend a day sampling world-class wines, artisanal cheeses and chocolate across Stellenbosch, Franschhoek and Paarl. This full-day shared tour mixes cellar tours, village strolls and a scenic lunch—ideal for curious food and wine travelers.
More ways to explore the area's outdoor wonders
Morning light slides across the low mountains as the van winds out of Cape Town and into the stitched rows of vines that define Stellenbosch, Paarl and Franschhoek. You step under latticework of grapevines, the air carrying tang of fermenting fruit and baking brioche, and your guide begins to map a day of cellars, cheeses and shaded lunches.
Difficulty
easy
Duration
6–8 hours
Fitness Level
Suitable for most fitness levels; participants should be able to stand and walk short distances on cobblestones and estate grounds.
Wildlife
History
The Cape Winelands trace viticulture to 17th-century Dutch and French Huguenot settlers; vineyard practices and Cape Dutch architecture still mark the cultural landscape.
Conservation
Water conservation and responsible waste management are priorities; spit buckets, limited glass handling, and buying locally produced bottles help reduce impact.
Reserve your spot on the Wine Tasting Tour Of Stellenbosch & Franschoek Including Lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Hydrate between tastings
Drink water between pours and carry a small bottle to avoid dehydration in the sun.
Carry ID for purchases
Bring government ID if you plan to buy or ship wine; some cellars require proof of age for purchases.
Pace your tasting
Alcohol accumulates—use spitting stations when offered and eat between tastings to stay comfortable.
Notify dietary needs ahead
Reserve your lunch and any dietary requests when booking to ensure the cellar kitchen can accommodate you.
Comfortable walking shoes
Cobbled streets and estate paths require stable, closed-toe shoes for comfort and safety.
Sun protection (hat + SPF)
Open vineyard areas and courtyard lunches expose you to sun—bring sunscreen and a hat.
summer
Light waterproof jacket
A thin rain layer keeps you comfortable if mountain weather shifts during the day.
winter
Reusable water bottle
Refill between tastings to stay hydrated without relying on single-use plastics.