Cook with a local family on Santiago and learn to make xarém, massa de milho and Cape Verdean cuscuz in a four‑hour hands‑on class. Includes pickup, lunch and a music demonstration—perfect for travelers wanting a cultural deep dive.
More ways to explore the area's outdoor wonders
You step off a shaded street and into a warm kitchen where the Atlantic breeze brushes against open windows, as the scent of toasted maize and simmering broth pulls you toward a low table. A local family greets you like an old friend; the chef, Eloisa, lays out bowls of cornmeal, fresh fish, and bright herbs. This is a practical class—hands in dough, knives on wood—where learning how to make xarém, massa de milho and Cape Verdean cuscuz becomes a doorway into daily life on Santiago.
Difficulty
easy
Duration
4 hours
Fitness Level
Light physical activity: standing for several hours, basic kitchen movements; suitable for most travelers in average health
Wildlife
History
Santiago was the gateway of Portuguese colonial settlement in the tropics; its food blends West African staples with Portuguese and Brazilian influences.
Conservation
Local hosts increasingly source ingredients locally to reduce waste and support small farms; visitors should follow plastic reduction practices and respect local foodways.
Reserve your spot on the Taste and Culture Class DE Authentic Gastronomy Cape Verde today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Communicate dietary needs
Notify the operator about allergies or dietary restrictions ahead of time so hosts can adapt recipes or ingredients.
Morning bookings beat heat
Schedule the class in the morning when temperatures are milder and fresh ingredients are at their best.
Bring small cash
Carry local currency for gratuities and small purchases—cards may not be accepted for extras.
Comfortable, closed-toe shoes
You’ll stand on uneven floors and may step into outdoor courtyards; closed-toe shoes protect your feet while cooking.
Closed-toe shoes
Protects your feet in the kitchen and on uneven household floors.
Reusable water bottle
Staying hydrated is important in the island heat; bottled water is provided but a refillable bottle is handy.
summer
Light layer or shawl
Evenings can be cooler; a light layer keeps you comfortable during post-class conversation.
winter
Small cash (CVE)
Useful for tipping hosts or buying small market items not covered by the experience.