Lift off from Christchurch into Waipara Valley for a three-hour helicopter lunch to either Greystone or Black Estate. Expect sweeping valley views, an organic wine tasting with paired courses, and a short walk from a paddock landing to the cellar door.
More ways to explore the area's outdoor wonders
A low rotor wash lifts you off Christchurch and, in a few minutes, the patchwork of farms and braided rivers opens into the Waipara Valley. The helicopter banks over limestone ridges and vineyard rows, the pilot calling out sightlines while the valley air cools; landing takes place on a grassy paddock a short walk from a tasting room where vines slope toward the river.
Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for most fitness levels; able to walk short uneven slopes and steps at the winery.
Reserve your spot on the Canterbury Winery Heli Lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring ID for tasting
You must present photo ID to consume or purchase alcohol—New Zealand legal age is 18.
Wear grippy shoes
Helicopter lands on gravel/grass and wineries have uneven, sometimes steep paths—sturdy footwear helps.
Reconfirm flight 24 hours prior
Weather determines go/no-go; reconfirm to avoid last-minute cancellations.
Prepare for purchases
Bring a card or cash to pay for extra wine or meals beyond the included allowance.
Photo ID
Required to purchase or consume alcohol and for check-in.
Sturdy walking shoes
Protects ankles and provides traction on gravel, grass and uneven winery paths.
Layered jacket
Rotor-induced chill and variable valley weather mean a light windproof layer is useful year-round.
spring|summer|fall|winter
Card or cash
Needed to pay for extra wine, food or purchases at the cellar door.