Choose three boutique distilleries on this half-day Cambridge–Hobart tasting tour, meet owner-distillers, and sample gin, whisky, rum and brandy. Small groups, guided tastings and optional winery lunch make it a flexible introduction to Tasmania’s spirits scene.
More ways to explore the area's outdoor wonders
Morning light skims the paddocks east of Hobart as the minibus eases away from the airport, condensation on the windows and the wind already pushing the scent of salt and eucalypt through the open country. Over the next six hours you move between small, owner-run distilleries around Cambridge and the Hobart fringe, tasting across gin, whisky, rum and brandy and hearing the stories behind each bottle.
Difficulty
easy
Duration
6–7 hours
Fitness Level
Light fitness; standing and short walks between tasting rooms — accessible for most people who can stand for 30–60 minutes.
Wildlife
History
Small-batch distilling in Tasmania draws on the island’s orchard and grain traditions and a resurgence of craft producers blending colonial techniques with local botanicals.
Conservation
Many producers emphasize locally sourced botanicals and rainwater, and the tour encourages responsible tasting and minimal waste — bring a reusable bottle and follow staff guidance to reduce impact.
Reserve your spot on the Cambridge Hobart Wine & Spirits Tour- Optional Lunch of Choice today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring photo ID
You’ll need government-issued ID to taste alcoholic beverages; carry it in a waterproof pocket.
Book distilleries early
Selections are limited and popular — reserve your preferred stops well before your travel date to guarantee choices.
Pace your tastings
Sip and spit when needed; sample sizes allow you to taste multiple styles without overindulging.
Plan your return
The tour provides drop-off to Hobart, but arrange onward transport if you plan to drink more at lunch.
Valid government photo ID
Required to participate in tastings and to verify legal drinking age.
Comfortable closed-toe shoes
Distillery floors and short walks between sites are best navigated in comfortable footwear.
Light waterproof jacket
Tasmanian weather changes quickly; a packable rain layer keeps you comfortable between stops.
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Reusable water bottle
Stay hydrated between tastings — many operators provide refills or chilled water.
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