THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover Tasmania’s award-winning single malt whiskies and gin at Spring Bay Distillery’s cellar door in Cambridge. A quick, immersive tasting near Hobart Airport that reveals the craft behind each pour.
Discover Tasmania’s award-winning single malt whiskies and gin at Spring Bay Distillery’s cellar door in Cambridge. A quick, immersive tasting near Hobart Airport that reveals the craft behind each pour.
Book with Spring Bay Distillery
Verified experiences and guided adventures in the surrounding area.
Operated by Spring Bay Distillery · Cambridge, Tasmania
Located in the heart of Cambridge, Tasmania, just a short drive from Hobart Airport, Spring Bay Distillery invites visitors to experience their signature Cambridge Cellar Door Tasting. This unique stop offers a concise, 20-minute immersion into the craft of distillation, where visitors savor award-winning Tasmanian Single Malt Whiskies and fine gins created entirely on site. With the Coal River Valley’s cold-climate vineyards nearby, the distillery sits amid one of Tasmania’s premier agricultural landscapes known for its pure waters and pristine air—key ingredients in its spirits.
Spring Bay Distillery stands out in Tasmania’s growing spirits scene because it operates a “grain to glass” process. This means every step of the whisky and gin-making journey—from selecting barley to bottling—is conducted on site, ensuring quality and a remarkably distinct flavor profile that reflects the local terroir. The owners, Cam and Suzy Brett, combine modern science with traditional methods to produce smooth, complex spirits that have garnered international awards.
Visitors to the Cambridge Cellar Door can sample multiple expressions of single malt whisky or gin, each showcasing different maturation styles or botanicals, all guided by passionate distillers who share the story behind every drop. This tasting is a perfect way to understand the region’s craft spirit culture while enjoying an accessible and intimate experience.
Located at 205 Kennedy Drive, the distillery welcomes walk-ins, making it a convenient and worthwhile detour for travelers and locals alike. Whether you’re a seasoned whisky aficionado or a curious newcomer, this tasting offers practical insights into Tasmania’s famed whisky heritage and a warm introduction to one of the island’s standout producers. Remember to bring valid ID and arrange a designated driver to fully enjoy this spirited adventure.
easy.
20 minutes.
No physical exertion required; suitable for all fitness levels.
Spring Bay Distillery welcomes walk-ins, but booking ahead can secure your spot during busy periods.
Tastings require participants to be at least 18 years old; the facility is not designed for children.
Yes, the distillery offers bottles for sale including a ‘Fill your Own Bottle’ experience.
The typical tasting session is about 20 minutes, allowing you to sample several products.
The focus is on whisky and gin; non-alcoholic options are limited, but water is provided.
While public transit options exist, a car or taxi is recommended due to the rural location.
Tasmania’s Coal River Valley, adjacent to Cambridge, has cultivated vineyards since the early 19th century, enriching local terroir traditions reflected in spirits.
Spring Bay Distillery employs sustainable production practices, minimizing environmental impact through water recycling and waste reduction.
Spring Bay Distillery is a Tasmanian craft distillery based at Spring Beach, offering guided tours and tastings across its Spring Beach and Cambridge cellar doors. The distillery operates a Grain to Glass Distillery where visitors can learn the distillation process and sample spirits produced on site. Located near the Coal River Valley vineyards and within convenient driving distance of Hobart, Spring Bay Distillery presents multiple visitor experiences that highlight Tasmanian Single Malt Whisky and gin. Visitors can book the Cambridge Cellar Door Extended Tour to see behind-the-scenes production at the Grain to Glass Distillery and explore the distillery's connection to local vineyards, a short 20-minute drive from Hobart. The Cambridge Cellar Door Tasting offers walk-in tasting options near Hobart airport and vineyard country, featuring tastings of award-winning Tasmanian Single Malt Whiskies and gin. At Spring Beach, the Spring Beach Cellar Door Tasting sits close to beaches and bushland, providing a relaxed tasting among native scenery where the distillery first crafted its spirits. The distillery's public experiences range from structured behind-the-scenes tours to casual tastings designed for both spirit enthusiasts and visitors seeking a coastal Tasmanian outing. Spring Bay Distillery emphasizes transparency in production by showcasing its Grain to Glass approach and giving guests direct insight into the craft. Information on bookings, opening hours, and specific tasting options is available through the distillery's visitor channels. Guided tours and tastings are available at both cellar doors, with options suitable for first-time visitors and seasoned spirit enthusiasts alike.
Book with Spring Bay Distillery