Master the art of cakesicle and cake pop making at Baking With Oma Yaya in Dee Why. This hands-on workshop combines creativity with technique in a lively seaside setting.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
3–3.5 hours
Fitness Level
No physical fitness required; suitable for all ages with basic hand coordination
Wildlife
History
Dee Why developed as a popular beachside suburb during the early 20th century, prized for its surf culture and relaxed atmosphere.
Conservation
Baking With Oma Yaya encourages sustainable baking practices including minimizing food waste and promoting reusable supplies when possible.
Baking With Oma Yaya
Master the art of cakesicle and cake pop making at Baking With Oma Yaya in Dee Why. This hands-on workshop combines creativity with technique in a lively seaside setting.
Baking With Oma Yaya is a baking school and workshop provider located in Dee Why, New South Wales. The business specialises in sugar cookie decorating, cupcake decorating and a range of hands-on and online classes that teach practical skills such as royal icing techniques, buttercream piping and flower piping. Classes include both in-person workshops (hosted from the Dee Why area) and structured online courses for students who prefer remote learning.
Baking With Oma Yaya offers a curriculum suitable for complete beginners through to advanced decorators. Entry-level workshops cover foundational skills like buttercream from scratch and basic piping, while intermediate and advanced online courses focus on multi-tone blending, intricate piping styles, sculpted decorations and competition-ready cupcake designs.
Students receive step-by-step instruction, recipes and practical tips designed to help them recreate classroom techniques at home. Popular experiences include sugar cookie classes that teach both royal icing and fondant techniques, hands-on cakesicle and cakepop workshops, and themed cupcake bouquet arranging sessions.
The business markets a clear class list, online course access and takeaway recipes so participants can practise after class. Baking With Oma Yaya is positioned as a skill-building resource for home bakers, hobbyists and decorators in New South Wales and online, emphasising practical technique, creative design and incremental learning.
Location
Dee Why, NSW
Local workshops based in Dee Why
Classes Offered
7 Experiences
Range from beginner to advanced
Delivery
Online & In-person
Flexible class formats available
Skills Taught
Piping & Icing
Royal icing, buttercream, flowers
Book a Sugar Cookie or Cupcake class in Dee Why or enrol in an online course today — improve piping, royal icing and decorating skills.
Wear Comfortable Clothing
Dress in clothes you don’t mind getting a little messy while working with chocolate and cake mixes.
Arrive with an Open Mind
Preparation and no prior baking skills are needed—come ready to learn and get creative.
Bring a Smile and Patience
Cake decorating takes practice; enjoy the process even if your first attempts aren’t perfect.
Book in Advance
Spots can fill quickly, especially for group sessions, so reserve your workshop early.
Apron
Protects your clothing while working with chocolate and cake batter.
Comfortable Shoes
Ensure you’re comfortable standing for the duration of the workshop.
Hair Tie or Cap
Recommended for those with long hair to keep strands clear while decorating.
Notebook and Pen
Useful for jotting down recipes and decoration tips learned during the class.