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Master the art of cakesicle and cake pop making at Baking With Oma Yaya in Dee Why. This hands-on workshop combines creativity with technique in a lively seaside setting.
Master the art of cakesicle and cake pop making at Baking With Oma Yaya in Dee Why. This hands-on workshop combines creativity with technique in a lively seaside setting.
Book with Baking With Oma Yaya
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Operated by Baking With Oma Yaya · Dee Why, New South Wales
Located in the vibrant coastal suburb of Dee Why, New South Wales, Baking With Oma Yaya brings an unexpected form of hands-on creativity to the Northern Beaches. This isn’t your typical outdoor adventure—rather, it’s a culinary craft experience that engages your senses in a fresh and rewarding way. The Cakesicles and Cakepops making workshop at Baking With Oma Yaya invites participants to step behind the mixing bowl to master the foundations of these trendy confections.
The workshop spans about three to three and a half hours, delivering a precise, step-by-step dive into the art of cake pop and cakesicle creation. You’ll first shape moist cake bases before advancing to expert-level dipping and coating techniques. With all materials and tools provided, this workshop is as accessible as it is creative—perfect for individuals and groups who want to add a unique skill set to their repertoire or simply have fun crafting edible art.
Dee Why itself is a lively seaside hub renowned for its beachside atmosphere and diverse community, making it an ideal place to combine leisure with learning. While the area offers plenty of outdoor recreation such as coastal walks, rock pools, and surf beaches, Baking With Oma Yaya stands out by offering a cozy indoor experience that still taps into the local culture of handmade craftsmanship and flavorful, communal gatherings.
What sets this experience apart is the focus on technique and stylish decoration, allowing participants to leave not only with a sweet treat but also with recipes and tips to impress friends and family back home. The relaxed, welcoming atmosphere encourages creativity without pressure.
Whether you're a novice baker or a seasoned kitchen experimenter, Baking With Oma Yaya’s workshop offers an engaging way to slow down, focus, and enjoy the satisfaction of hands-on creation in Australia’s sun-kissed Northern Beaches region.
easy.
3–3.5 hours.
No physical fitness required; suitable for all ages with basic hand coordination
No previous experience is needed. The workshop is designed for beginners and experienced bakers alike.
All necessary equipment, ingredients, and supplies are included, along with 6 cakesicles and 6 cake pops to take home.
The workshop is suitable for anyone aged 11 and up.
Yes, private group classes can be arranged by contacting Baking With Oma Yaya directly.
Just wear comfortable clothing and shoes, and bring your enthusiasm and creativity.
Bookings are made through a linked online system, and payment is processed securely during booking.
Dee Why developed as a popular beachside suburb during the early 20th century, prized for its surf culture and relaxed atmosphere.
Baking With Oma Yaya encourages sustainable baking practices including minimizing food waste and promoting reusable supplies when possible.
Baking With Oma Yaya is a baking school and workshop provider located in Dee Why, New South Wales. The business specialises in sugar cookie decorating, cupcake decorating and a range of hands-on and online classes that teach practical skills such as royal icing techniques, buttercream piping and flower piping. Classes include both in-person workshops (hosted from the Dee Why area) and structured online courses for students who prefer remote learning. Baking With Oma Yaya offers a curriculum suitable for complete beginners through to advanced decorators. Entry-level workshops cover foundational skills like buttercream from scratch and basic piping, while intermediate and advanced online courses focus on multi-tone blending, intricate piping styles, sculpted decorations and competition-ready cupcake designs. Students receive step-by-step instruction, recipes and practical tips designed to help them recreate classroom techniques at home. Popular experiences include sugar cookie classes that teach both royal icing and fondant techniques, hands-on cakesicle and cakepop workshops, and themed cupcake bouquet arranging sessions. The business markets a clear class list, online course access and takeaway recipes so participants can practise after class. Baking With Oma Yaya is positioned as a skill-building resource for home bakers, hobbyists and decorators in New South Wales and online, emphasising practical technique, creative design and incremental learning.
Book with Baking With Oma Yaya