Adventure Brief
Discover the art of cake decorating with Baker Bettie in Chicago. Learn techniques, create your own cake, and take home a sweet masterpiece in just 2.5 hours!
2.5 hours
easy
Family Friendly
No Experience Required
Discover the art of cake decorating with Baker Bettie in Chicago. Learn techniques, create your own cake, and take home a sweet masterpiece in just 2.5 hours!
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Difficulty
easy
Duration
2.5 hours
Fitness Level
No special fitness required; just be ready to focus and have fun.
Wildlife
History
Chicago’s culinary scene has evolved dramatically, influencing bakery designs and techniques showcased in this workshop.
Conservation
Baker Bettie emphasizes using sustainable ingredients and waste reduction in their bakery practices.
Bettie's Chicago
Discover the art of cake decorating with Baker Bettie in Chicago. Learn techniques, create your own cake, and take home a sweet masterpiece in just 2.5 hours!
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Prepare your tools
Arrive with a clean kitchen towel and a small container for your cake extras.
Stay hydrated
Bring water to stay refreshed during the 2.5-hour session.
Practice piping skills
Watch the demonstration closely; piping can take a little practice.
Arrive early
Get comfortable and ready to start on time for the best experience.
Apron
Protect your clothes from batter and frosting spills.
Palette knife
Useful for smoothing frosting and creating textures.
Piping tips and bags
Needed for decorating with precision and flair.
Notebook and pen
Jot down tips or recipe adjustments during class.