Spend a day exploring two south Sardinian wineries from Cagliari: cellar tours, guided tastings of local reds and whites, and a farmhouse lunch of traditional Sardinian dishes. This private full-day experience combines transport, local storytelling and hands-on insights into production and pairing.
More ways to explore the area's outdoor wonders
The minivan eases out of Cagliari and the Campidano plain opens like a page of weathered maps—olive groves, low vineyards and ponds where flamingos angle through the shallows. You arrive at the first cantina to the smell of crushed skins and oak: barrels hiss in the cool cellar and a winemaker explains fermentation with an ease that makes chemistry feel like craft.
Difficulty
easy
Duration
7–8 hours
Fitness Level
Minimal fitness required; ability to stand and walk short distances on uneven surfaces is enough
Wildlife
History
The Campidano plain has been a food-producing region since Phoenician and Roman times; local wine culture preserves long-standing grape varieties like Cannonau and Vermentino.
Conservation
Many southern Sardinian wineries are adopting water-efficient and organic practices; visitors should respect private farmland, avoid littering, and follow hosts’ guidance during vineyard walks.
Reserve your spot on the Cagliari: Full Day Wine Private Experience with Lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Reserve dietary needs ahead
Inform the operator of allergies or vegetarian options when booking to ensure your farmhouse lunch can be adapted.
Hydrate between tastings
Bring a reusable water bottle and sip water between pours to keep your palate and head clear during a long tasting day.
Comfortable footwear
Wear sturdy, closed shoes for gravel paths and cellar steps—no heels—since you’ll be on your feet during tours and walks.
Plan purchases
If you plan to buy bottles, bring a credit card and space in your luggage; ask about shipping options if flying home.
Comfortable walking shoes
Provides stable footing on gravel, vineyards and cellar stairs.
Sun protection (hat, sunscreen)
Vineyard visits expose you to strong Mediterranean sun, especially midday.
summer
Reusable water bottle
Staying hydrated between tastings keeps your palate fresh and prevents fatigue.
Small daypack or tote
Carries purchases, camera, and layers without burdening the group.