Discover the genuine charm of a family-run vineyard near Serra de Montejunto. This guided tour and tasting pairs four wines with local delicacies, spotlighting sustainable farming traditions just an hour from Lisbon.
Discover the genuine charm of a family-run vineyard near Serra de Montejunto. This guided tour and tasting pairs four wines with local delicacies, spotlighting sustainable farming traditions just an hour from Lisbon.
Book with Farm Experiences & Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Farm Experiences & Tours · Cadaval, Lisboa
Located in the lush outskirts of Cadaval, Portugal, just 80 kilometers north of Lisbon, the Cadaval Wine Tasting Experience offers a deep dive into the rural heart of the Lisboa region. Operated by Farm Experiences & Tours, this family-run vineyard at Quinta do Olival da Murta stands out as a genuine slice of agricultural heritage shaped by four generations. Set against the foothills of Serra de Montejunto, the vineyard benefits from a microclimate and soil rich in limestone, which contributes floral and mineral qualities to their wines.
Visitors begin with a warm welcome from the vineyard’s producers before embarking on a leisurely walk through their sustainable grape fields, learning about traditional viticulture methods that favor the environment and maintain the area's biodiversity. The terrain, marked by gently rolling hills and interspersed groves, reflects centuries of farming culture, weaving a realistic portrait of this region’s landscape.
Inside the winery, detailed insights into the winemaking process reveal a hands-on approach, emphasizing small-batch production and organic principles. The tour culminates in a tasting session featuring four carefully selected wines. Each pour is paired thoughtfully with local delicacies—such as rustic bread, regional cheeses, and charcuterie—showcasing authentic flavors that elevate the tasting beyond just wine.
This experience resonates with visitors looking for authentic rural immersion, away from commercial tasting rooms. It’s a deliberate step into Portugal’s agrarian traditions, offering a sustainable connection to the land and its history. Farm Experiences & Tours anchors this trip as a compelling option for outdoor adventurers and wine enthusiasts alike, who seek not only to sip but to understand the story behind each bottle. Whether you're stopping through on a day trip from Lisbon or adding a slower pace to your itinerary, this vineyard's grounding in place, practice, and heritage makes it a distinctive highlight of Portugal's outdoor and cultural landscape.
easy.
1.5–2 hours.
Suitable for most fitness levels; mostly gentle walking
No, transportation is not included, but Farm Experiences & Tours can assist with arranging private transfers upon request.
Yes, the tasting session is tailored for all levels, with guidance to help you appreciate each wine’s characteristics.
Yes, wines featured in the tasting are available for purchase on site.
Yes, the tour is stroller and wheelchair accessible, though some outdoor paths may be uneven.
Tasting is limited to guests 18 years and older, but children may attend the vineyard walk with prior notice.
The tasting pairs wines with regional bread, cheeses, and cured meats sourced from local producers.
The vineyard’s roots trace back four generations, preserving traditional farming methods and regional viticulture culture along the Serra de Montejunto foothills.
The farm embraces sustainable viticulture, minimizing chemical use and promoting soil health to protect the surrounding ecosystem.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas. Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings. Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms. By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Book with Farm Experiences & Tours