easy
1.5–2 hours
Suitable for most fitness levels; mostly gentle walking
Discover the genuine charm of a family-run vineyard near Serra de Montejunto. This guided tour and tasting pairs four wines with local delicacies, spotlighting sustainable farming traditions just an hour from Lisbon.
Starting at €48 | 2 hours | Parties of 2 to 20 | Cadaval
Experience the charm of a family-run vineyard near Serra de Montejunto, just 80 km from Lisbon. Over 1.5 hours, enjoy a guided tour of the vineyards and winery, culminating in a delightful tasting of four wines paired with local delicacies. Immerse yourself in sustainable farming traditions and rich local history.
Adult (Ages 18+) €38
1.5 Hours
Cadaval (60 min from Lisbon)
Our farm is a traditional agricultural structure of family nature, developed over four generations. It is located 80 km from Lisbon, next to the Serra de Montejunto.
As is typical of these rural areas, around the main grape and wine production, a wide variety of complementary activities have emerged over time that, in an organic way, integrate a diverse unit rich in traditional histories and knowledge. A story that teaches us again to respect nature and to value the use of environmentally sustainable production methods.
After booking we will send all the details of the reservation, as well as the location of the winery and the contact of the producer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Space is limited to small groups for an intimate experience, so securing your spot early is recommended.
The vineyard tour involves walking on uneven terrain; supportive footwear will keep you steady.
Public transport to Cadaval is limited; arranging a car or private transfer ensures timely arrival.
Local delicacies accompany tastings. Inform the guides in advance if you have food allergies or dietary preferences.
The vineyard’s roots trace back four generations, preserving traditional farming methods and regional viticulture culture along the Serra de Montejunto foothills.
The farm embraces sustainable viticulture, minimizing chemical use and promoting soil health to protect the surrounding ecosystem.
To navigate vineyard terrain comfortably.
To stay protected during midday sun exposure.
summer specific
Useful in cooler spring mornings or evenings.
spring specific
Staying hydrated is key during any outdoor activity.