All Ages • 2 Hours • Hike through cacao forests, see wildlife, and tour a bean-to-bar factory!
Walk through working cacao groves, spot sloths and monkeys, then watch beans become chocolate at a micro-factory overlooking the Caribbean. This short, sensory-driven tour in Cocles pairs field ecology with hands-on tasting.
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Difficulty
moderate
Duration
2–3 hours
Fitness Level
Suitable for people who can handle short uphill walks and uneven gravel; children and active seniors can participate with caution
Wildlife
History
Cacao has deep roots across Mesoamerica; the tour highlights traditional preparation methods and a hot drink inspired by pre-Columbian recipes.
Conservation
The farm emphasizes sustainable, small-batch processing and agroforestry that preserves forest patches and supports local producers.
Caribeans Coffee & Chocolate
All Ages • 2 Hours • Hike through cacao forests, see wildlife, and tour a bean-to-bar factory!
Caribeans Coffee & Chocolate operates cacao and chocolate tours in Cocles, Limón Province on Costa Rica’s Caribbean coast. The operation leads visitors through lush cacao forests where guests learn how chocolate is made from bean to bar, from pod to finished bar. Tours offered include the English or Spanish Chocolate Tour and the French Chocolate Tour, each combining botanical interpretation, wildlife observation, and hands-on demonstrations. Guests sample finished chocolates and a traditional Aztec cacao drink while enjoying panoramic ocean views that frame the experience.
Tours are presented as immersive, educational experiences designed for travelers seeking culinary and ecological insight. Interpretive stops explain cacao cultivation, pod harvesting, fermentation, drying, roasting, and the basic processes involved in conching and tempering used to produce artisanal chocolate. Small-group formats help keep visits focused and allow attendees to ask questions and taste products closely. The setting in Cocles provides a natural backdrop with trails through native vegetation and opportunities to observe local fauna near the coast.
Information about pricing, schedule, accessibility, and language availability should be confirmed with Caribeans Coffee & Chocolate or listed tour operators before booking. This factual summary highlights the core offerings and site features based only on provided information: cacao forest walks, bean-to-bar demonstrations, chocolate tastings, a traditional Aztec beverage, and coastal panoramas.
Location
Cocles, Limón
Costa Rica's Caribbean coast
Tours Offered
2 Tours
Guided cacao and chocolate tours
Languages
English, Spanish, French
Tours in multiple languages
Experiences
Bean-to-bar tastings
Forest walks and ocean views
Reserve an English, Spanish, or French tour for a guided bean-to-bar experience with chocolate tastings and ocean views.
Sturdy footwear
Trail is gravelly with short uphill sections—closed-toe hiking shoes or sturdy sneakers will keep you steady.
Bring water
Carry a refillable water bottle to stay hydrated in the humid coastal climate.
Watch wildlife from a distance
Keep voices low and avoid reaching into canopy; sloths and monkeys are sensitive to disturbance.
Save room for shopping
Bring a small payment method to buy single-origin bars and coffee with your tour discount.
Sturdy closed-toe shoes
Grip and ankle support for gravel paths and brief climbs.
Light rain jacket
Rain showers are common during the wet season—stay dry and comfortable.
summer
Refillable water bottle
Hydration is key in coastal humidity and during the tasting session.
Insect repellent
Keeps mosquitoes at bay during shady forest sections and dusk visits.
summer