Discover the art of chocolate making in Paris with RRRAW Cacao Factory. Experience the process, taste exquisite flavors, and learn about cacao’s rich history—an unforgettable culinary adventure awaits!
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Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Suitable for all fitness levels, no physical exertion required
Wildlife
History
Cacao has been cultivated in the region since the 17th century, becoming a key part of France's gastronomic culture.
Conservation
The factory emphasizes sustainable sourcing and eco-friendly production to minimize environmental impact.
RRRAW Cacao Factory
Discover the art of chocolate making in Paris with RRRAW Cacao Factory. Experience the process, taste exquisite flavors, and learn about cacao’s rich history—an unforgettable culinary adventure awaits!
RRRAW Cacao Factory is an artisanal chocolate workshop and micro‑factory based in Paris, Île‑de‑France. The business specializes in hands‑on cacao and chocolate experiences that reveal the journey from raw cacao beans to finished vegan chocolate creations. RRRAW offers three core workshops: Découvrez la fabrication du cacao ! — an immersive session that demonstrates the transformation from raw beans to chocolate with an artisanal process and tasting, limited to just 10 participants; Fabriquez vos tablettes vegan — a tablet‑making workshop focused on tempering on marble, historical context, and sensory tasting; and Fabriquez vos Truffes vegan — a 90‑minute class for crafting plant‑based truffles in an intimate group of seven.
Each session is led by passionate chocolatiers who guide participants through practical techniques such as tempering, molding, flavor pairing, and finishing. Workshops emphasize sustainable, plant‑based ingredients and sensory education, combining history, nutrition, and tasting to deepen understanding of cacao. Small group sizes enable personalized instruction and an intimate atmosphere.
RRRAW Cacao Factory operates in a central Paris location convenient for locals and visitors to Île‑de‑France. The business presents clear, activity‑focused experiences appropriate for chocolate enthusiasts, learners, and those seeking unique culinary workshops. Safety, ingredient transparency, and hands‑on learning are core features. The combination of artisanal technique, vegan options, guided tasting, and limited group sizes supports a trusted, memorable chocolate‑making experience in Paris.
Bookings are organized by scheduled workshop times; participants receive guidance and tasting portions during each session. Sessions are suitable for individuals, couples, and small groups seeking culinary experiences in Paris today.
Location
Paris, Île‑de‑France
Central Paris venue
Small Groups
7–10 participants
Intimate, hands‑on instruction
Workshops Offered
3 experiences
Cacao, tablets, vegan truffles
Vegan Options
Available
Dedicated plant‑based workshops
Book a small-group chocolate workshop in Paris — limited seats per class for a personalized experience.
Come hungry
Savor the tasting session and sample a range of handcrafted chocolates.
Arrive early
Arrive a few minutes before your scheduled tour to ensure a relaxed experience.
Engage with the guide
Ask questions to deepen your understanding of cacao and chocolate making.
Take notes
Bring a notepad to jot down flavors and insights from the tour.
Comfortable shoes
Wear comfortable footwear suitable for walking and standing during the tour.