easy
3 hours
No special fitness required; participants should be comfortable standing and moving in a kitchen setting.
Step beyond Cabo’s beaches into a hands-on Mexican cooking experience designed for groups. Cookin' Vallarta’s private classes pair fresh local ingredients with classic recipes and tequila tastings for an unforgettable culinary adventure.
• 3 Hours •Private group rates vary according to number of participants
Elevate your group outing with Cookin' Cabo's private Mexican cooking party! Experience hands-on teamwork as you master classic dishes like mole and tacos, using fresh, local ingredients. Enjoy margarita tastings, a chef's table feast, and personalized attention in a vibrant setting, creating unforgettable memories filled with laughter and delicious food.
Take your next group outing to a whole new level with Cookin' Cabo's private Mexican cooking party!
This isn't your average class – it's a fiesta of flavors, fun, and unforgettable memories for bachelorette parties, corporate retreats, and friend getaways.
-Dive into the Sea: Master fresh ceviche, succulent Baja-style tacos, and more in our Mexican Seafood Menu.
-Unleash the Fiesta: Craft a symphony of flavors with pork tacos (al pastor or carnitas), a fiesta of salsas, and fresh guacamole in our Taco Symphony.
-Grandma's Tamale Secrets: Learn family recipes for pork, chicken, or vegetarian tamales, paired with classic accompaniments.
-And Many More Menus! Explore a variety of options to suit your group's taste buds (vegetarian options available).
Be at the kitchen at least 10 minutes before start time to meet your chef and get oriented.
Communicate any allergies or preferences during booking so the menu can be tailored accordingly.
Wear comfortable clothes and closed-toe shoes suitable for standing and moving in a kitchen environment.
Transportation is not included, so arrange local taxi or rideshare beforehand to avoid delays.
Cabo’s fishing traditions deeply influence its cuisine, with recipes passed down by coastal families blending indigenous and Spanish flavors.
Many local chefs emphasize sustainable seafood and fresh, organic ingredients to support regional ecosystems and communities.
Protect your feet and stay comfortable while working in the kitchen.
Helps you remain comfortable during warm weather inside the cooking space.
summer specific
Capture the moments and finished dishes to share your culinary adventure.
Tipping your chef and having cash ready for local transportation is recommended.