THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Combine a hair‑raising walk on the Cabo Girão skywalk with a rustic wine tasting at Quinta Barbusano on a small‑group 4x4 loop from Funchal. Expect dramatic coastal views, terraced vineyards, and six local wines paired with toasted cheese.
Combine a hair‑raising walk on the Cabo Girão skywalk with a rustic wine tasting at Quinta Barbusano on a small‑group 4x4 loop from Funchal. Expect dramatic coastal views, terraced vineyards, and six local wines paired with toasted cheese.
The jeep eases up a narrow road and the Atlantic opens like a sudden blue room: sheer cliffs fall away at Cabo Girão, terraced vineyards step down toward the sea, and the air smells faintly of salt and crushed grape leaves. This compact 3.5‑hour loop pairs the vertiginous glass skywalk at Cabo Girão with a rural wine tasting at Quinta Barbusano, threaded together by narrow mountain tracks and the green valleys of Serra de Água.
Verified experiences and guided adventures in the surrounding area.
Operated by Green Devil Safari · Câmara de Lobos, Madeira
The jeep eases up a narrow road and the Atlantic opens like a sudden blue room: sheer cliffs fall away at Cabo Girão, terraced vineyards step down toward the sea, and the air smells faintly of salt and crushed grape leaves. This compact 3.5‑hour loop pairs the vertiginous glass skywalk at Cabo Girão with a rural wine tasting at Quinta Barbusano, threaded together by narrow mountain tracks and the green valleys of Serra de Água.
Madeira’s volcanic origins left steep slopes and microclimates that made terrace farming and fortified wines practical centuries ago; quintas (family estates) like Barbusano carry that legacy in small-batch table wines rather than the island’s export Madeira wine. The route crosses fishing villages such as Câmara de Lobos—once a favorite sketching spot for visitors—and rural parishes where watermills and levadas still shape daily life.
Expect short stops for photos and a seated tasting of six local wines with toasted cheese; guides share local history and geology while navigating off‑the‑beaten‑path tracks in open‑top 4x4 jeeps. Terrain varies from paved coastal roads to rocky, single‑lane mountain tracks; motion, wind, and sun are active elements of the ride.
Practical guidance: bring layers, sun protection, and firm footwear; the tasting is moderate and accessible, but not recommended for guests with serious back, heart, or pregnancy restrictions. Morning departures give clearer skies at the skywalk and cooler temperatures in the vineyards—good for photography and comfortable sipping.
moderate.
3–3.5 hours.
Light to moderate fitness; mostly seated but requires short standing/photo stops and getting in/out of jeeps
Pickup is typically from central Funchal and Caniço; confirm your exact pickup point and time when booking.
Yes—there is a stop at Cabo Girão for photos and the skywalk viewpoint, though glass floor access depends on local conditions.
Absolutely—tastings can be enjoyed for the flavors, and guides can provide non‑alcoholic alternatives or extra water on request.
Short standing stops are required and jeeps have high steps; it’s generally family‑friendly but not recommended for people with serious back problems or limited mobility.
Madeira’s steep terraces developed from volcanic slopes; small quintas preserved local wine practices distinct from export Madeira fortified wines.
Stick to paths and avoid trampling terraced vines—these terraces are labour‑intensive and erosion‑prone; support local producers by buying directly at the quinta.
Green Devil Safari operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The jeep eases up a narrow road and the Atlantic opens like a sudden blue room: sheer cliffs fall away at Cabo Girão, terraced vineyards step down toward the sea, and the air smells faintly of salt and crushed grape leaves. This compact 3.5‑hour loop pairs the vertiginous glass skywalk at Cabo Girão with a rural wine tasting at Quinta Barbusano, threaded together by narrow mountain tracks and the green valleys of Serra de Água.
The jeep eases up a narrow road and the Atlantic opens like a sudden blue room: sheer cliffs fall away at Cabo Girão, terraced vineyards step down toward the sea, and the air smells faintly of salt and crushed grape leaves. This compact 3.5‑hour loop pairs the vertiginous glass skywalk at Cabo Girão with a rural wine tasting at Quinta Barbusano, threaded together by narrow mountain tracks and the green valleys of Serra de Água.
Madeira’s volcanic origins left steep slopes and microclimates that made terrace farming and fortified wines practical centuries ago; quintas (family estates) like Barbusano carry that legacy in small-batch table wines rather than the island’s export Madeira wine. The route crosses fishing villages such as Câmara de Lobos—once a favorite sketching spot for visitors—and rural parishes where watermills and levadas still shape daily life.
Expect short stops for photos and a seated tasting of six local wines with toasted cheese; guides share local history and geology while navigating off‑the‑beaten‑path tracks in open‑top 4x4 jeeps. Terrain varies from paved coastal roads to rocky, single‑lane mountain tracks; motion, wind, and sun are active elements of the ride.
Practical guidance: bring layers, sun protection, and firm footwear; the tasting is moderate and accessible, but not recommended for guests with serious back, heart, or pregnancy restrictions. Morning departures give clearer skies at the skywalk and cooler temperatures in the vineyards—good for photography and comfortable sipping.