This experience is 21+ only. A government-issued photo ID is checked at the door.

Are appetizers included?

Yes — the host supplies appetizers throughout the experience; notify the host ahead of time about allergies or dietary restrictions.

Where exactly is the meeting point?

The class takes place in the connected event space at Old City Cafe, 220 Market Street, adjacent to Old City Kitchen in Philadelphia’s Old City neighborhood.

How big are the groups and can I book privately?

Standard sessions accommodate up to six guests; contact the host to inquire about private events for larger groups.

What is the cancellation policy?

Cancellation and refund details are handled through the booking platform; check the FareHarbor reservation page or contact the host directly for specifics.

BYOB Mixology in Old City: Summer Cocktails with Hunny Bees Mobile Barkeeping

Q: Can I bring vodka instead of tequila?

Yes — you may bring a sealed small bottle of tequila or vodka (no larger than 370 ml).

On a warm summer evening in Philadelphia’s Old City, the connected event space at Old City Cafe (220 Market Street) fills with the sound of clinking glass and the citrus tang of fresh lime. In this two-hour BYOB mixology session, Taylor Anderson of Hunny Bees Mobile Barkeeping leads small groups through three tequila-based cocktails—the Paloma, a Spicy Watermelon Margarita, and the classic Tequila Sunrise—teaching technique and balance while guests mix, garnish, and taste. This is a hands-on, 21+ experience for up to six guests that combines practical bartending skills with a lively small-group atmosphere.

The class focuses on process: measuring, shaking, straining, and understanding how bitters, citrus, and sugar interact with tequila. You bring a sealed small bottle of tequila or vodka (no larger than 370 ml) and Hunny Bees supplies mixers, garnishes, and appetizers. Taylor’s approach is light on jargon and heavy on practical shortcuts—how to build a balanced Paloma, ways to gently macerate watermelon for a spicy twist, and the classic layering that makes a sunrise visually striking. Guests leave with a few recipes, better technique, and an appreciation for how simple ingredients transform under careful hands.

Located steps from Independence National Historical Park and the cobblestones of Old City, the event space feels urban and social rather than formal, making it ideal for date nights, groups of friends, or small private bookings. The lesson’s size keeps attention personal: Taylor can coach wrist angles, ice quality, and garnish choices directly at each station. IDs are checked at the door; the class is strictly 21+ to keep a comfortable learning environment.

Practical details are clear: plan transportation after the class—rideshares and the nearby SEPTA lines keep the neighborhood accessible—and tell the host about allergies or dietary restrictions ahead of time so appetizers can be adjusted. If you’re new to bartending, you’ll find the pace friendly; experienced home mixologists will pick up shortcuts and presentation tricks that elevate their at-home craft.

Taylor Anderson—founder of Hunny Bees Mobile Barkeeping and active on Instagram @HunnyBeesMB—brings mobile-event experience that translates into clear, teachable steps during the session. The format mirrors pop-up cocktail culture in Philadelphia, blending practical technique with social energy in a compact footprint adjacent to Old City Kitchen. For visitors, it’s an efficient, memorable way to learn a skill tied directly to local nightlife, offering take-home recipes and confidence behind the home bar.

About Old City Kitchen

Old City Kitchen in Philadelphia offers hands-on culinary classes and private event bookings that focus on approachable, skill-building experiences.

The school features a rotating calendar of classes taught by experienced local chefs, including Chef Jeffrey Bretz, Chef Jeremy "Greenbeard" Smith, and Chef Justin O'Hanlon. Classes cover a wide range of cuisines and techniques — from pasta making, filled pastas, and Amalfi Coast specialties to pizza, focaccia, and bagel workshops. Baking and pastry offerings include gluten‑free French macaron classes and ice cream socials, while global options range from sushi-making and Spanish tapas to Mediterranean mezze and pierogi workshops.

Several experiences include complimentary beverages and wine; some classes are noted as naturally gluten-free or accommodate dietary needs. Old City Kitchen also hosts private events and team-building bookings; inquiries are handled via email at [email protected]. Many sessions are structured as hands-on, instructor-led workshops that combine demonstration with participant practice, designed for a range of skill levels from beginners to experienced home cooks.

Located in Philadelphia, Pennsylvania, the venue emphasizes interactive learning, practical techniques, and memorable social dining. The business presents a clear booking path for public classes and private events, and lists specific chef-led sessions to showcase expertise. These factual details make Old City Kitchen a reliable option for culinary classes, specialty workshops, and private culinary events in the Philadelphia area.

Participants often leave with recipes and skills they can reproduce at home, plus packaged items to take away when available, creating lasting value beyond the class timeframe. Perfect for gifts and gatherings.