THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Turn baking into an art form with Bettie's Chicago’s BYOB Artisan Bread Sip n' Paint class — where crusty loaves meet colorful designs in a lively, hands-on workshop.
Turn baking into an art form with Bettie's Chicago’s BYOB Artisan Bread Sip n' Paint class — where crusty loaves meet colorful designs in a lively, hands-on workshop.
Book with Bettie's Chicago
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Operated by Bettie's Chicago · Chicago, Illinois
Located in the heart of Chicago’s vibrant Lincoln Park neighborhood, Bettie's Chicago offers a creative twist on culinary craft with its BYOB Artisan Bread Sip n' Paint class. This two-hour hands-on workshop invites participants to master the fundamentals of artisan bread-making while infusing a playful, artistic flair. More than just baking, the class dives deep into the precision of using a bread lame to score intricate patterns atop boules, guiding students through techniques that balance both skill and creativity. Adding to the immersive experience, attendees learn to color their dough with handmade edible paints, turning each loaf into a vibrant, edible masterpiece.
The studio itself reflects Chicago’s dynamic energy — lively, intimate, and welcoming. Situated at 853 N Larrabee St Suite C, this spot is a refreshing departure from typical outdoor adventures, blending the tactile nature of baking with artistic expression. Bread-making connects you directly to natural ingredients — flour, water, salt, and yeast — while employing artisan methods that echo centuries of craft traditions.
Participants leave not only with a delicious handmade loaf but also a container of luscious compound butter, perfect for tasting your creation fresh. This takes-home element bridges the gap between class and kitchen, making Bettie's Chicago a standout for those who appreciate culinary artistry paired with hands-on learning.
Unique for the city’s adventurous food lovers, the BYOB Artisan Bread Sip n' Paint keeps classes small to offer personalized attention that fosters genuine skill development. While Chicago is known for its urban exploration and lakefront trails, Bettie’s adds a flavorful layer to the outdoor adventure scene, catering to those who seek craft experiences off the beaten path.
With a focus on comfort, creativity, and community, Bettie's Chicago embodies a rare niche in the local scene — a practical artistry session blending food, fun, and a slice of Chicago culture.
easy.
2 hours.
No special physical condition required; suitable for most participants comfortable standing for short periods.
No, the class is designed for beginners and teaches all essential skills from scratch.
Yes, BYOB means you can bring your own drinks to enjoy during the session.
Yes, Bettie's caters to dairy-free and vegan diets; please notify them in advance.
Classes are intentionally kept small to provide personalized instruction.
You’ll take home your beautifully decorated artisan loaf and a container of compound butter.
The minimum age is 16 years old for this class.
Chicago’s artisanal food scene has blossomed alongside its storied immigrant baking traditions dating back to the 19th century.
Bettie’s emphasizes sustainable sourcing for ingredients, supporting local suppliers to minimize environmental footprint.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction. Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request. Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options. The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms. Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Book with Bettie's Chicago