Adventure Brief
Turn baking into an art form with Bettie's Chicago’s BYOB Artisan Bread Sip n' Paint class — where crusty loaves meet colorful designs in a lively, hands-on workshop.
2 hours
easy
Family Friendly
No Experience Required
Turn baking into an art form with Bettie's Chicago’s BYOB Artisan Bread Sip n' Paint class — where crusty loaves meet colorful designs in a lively, hands-on workshop.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
2 hours
Fitness Level
No special physical condition required; suitable for most participants comfortable standing for short periods.
Wildlife
History
Chicago’s artisanal food scene has blossomed alongside its storied immigrant baking traditions dating back to the 19th century.
Conservation
Bettie’s emphasizes sustainable sourcing for ingredients, supporting local suppliers to minimize environmental footprint.
Bettie's Chicago
Turn baking into an art form with Bettie's Chicago’s BYOB Artisan Bread Sip n' Paint class — where crusty loaves meet colorful designs in a lively, hands-on workshop.
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Arrive Early to Settle In
Arriving 10-15 minutes before class ensures you have time to get comfortable and gather your materials.
Allergy Awareness
The class includes wheat and dairy, but vegan and dairy-free accommodations are available—inform the instructor ahead of time.
Small Class Sizes
Bookings fill quickly due to limited spots—reserve early to secure your place in the workshop.
Bring a Container
You'll take home your decorated loaf and compound butter—consider bringing a reusable container or bag for transport.
Comfortable clothing
Wear clothes that allow you to move easily and can handle a little flour dust.
Reusable container or bag
Useful for safely transporting your bread and compound butter home.
Notebook or phone for notes
To jot down baking tips and paint recipes shared during class.
Water bottle
Stay hydrated during the hands-on workshop.