Artisan Bread Making with Bettie's Chicago
Difficulty
easy
Duration
2 hours
Fitness Level
No special physical condition required; suitable for most participants comfortable standing for short periods.
Overview
Turn baking into an art form with Bettie's Chicago’s BYOB Artisan Bread Sip n' Paint class — where crusty loaves meet colorful designs in a lively, hands-on workshop.
Adventure Tips
Arrive Early to Settle In
Arriving 10-15 minutes before class ensures you have time to get comfortable and gather your materials.
Allergy Awareness
The class includes wheat and dairy, but vegan and dairy-free accommodations are available—inform the instructor ahead of time.
Small Class Sizes
Bookings fill quickly due to limited spots—reserve early to secure your place in the workshop.
Bring a Container
You'll take home your decorated loaf and compound butter—consider bringing a reusable container or bag for transport.
Local Insights
Wildlife
- Urban squirrels frequenting nearby parks
- Migratory birds along Lake Michigan's shoreline
History
Chicago’s artisanal food scene has blossomed alongside its storied immigrant baking traditions dating back to the 19th century.
Conservation
Bettie’s emphasizes sustainable sourcing for ingredients, supporting local suppliers to minimize environmental footprint.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes that allow you to move easily and can handle a little flour dust.
Reusable container or bag
Useful for safely transporting your bread and compound butter home.
Notebook or phone for notes
To jot down baking tips and paint recipes shared during class.
Water bottle
Stay hydrated during the hands-on workshop.