Mukti's Kitchen is a Brooklyn-based Indian cooking studio offering hands-on classes and culinary experiences focused on authentic home-style recipes and spice techniques. Located in Brooklyn, New York, Mukti's Kitchen teaches a range of dishes from breakfast specialties like Aloo poha, Upma, and Dosa to classic mains such as Butter Chicken, Saag Paneer, and Lamb Vindaloo. Classes include bread-making sessions for Roti, Naan, and Aloo Paratha and dedicated vegan and gluten-free menus that use fresh, organic ingredients when specified.
Many offerings culminate in a communal sit-down dinner where attendees share the meal they helped prepare and receive recipes to take home. Mukti's Kitchen also runs a half-day Indian spice tour in Brooklyn that visits Bangladeshi and Pakistani stores to source whole spices, then guides participants in grinding and using those spices in the kitchen. Class formats include demonstrations, hands-on instruction, and shared dining, with several themed sessions such as Sunday vegetarian breakfast/brunch, pakora and paratha evenings, and a 3-hour butter chicken, chana dal, and paratha dinner.