Master the art of butchery in Baltimore’s hands-on Butchery 101 class. Learn expert techniques, prepare a meal, and enjoy dining with fellow food lovers!
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Difficulty
moderate
Duration
3 hours
Fitness Level
Light physical activity; participants should be comfortable standing and using knives for a few hours.
Wildlife
History
Baltimore’s culinary history reflects a rich tradition of seafood and butchery, supporting the city’s reputation as a regional food hub.
Conservation
Baltimore Chef Shop emphasizes sustainable sourcing by working closely with local farms and responsible meat suppliers.
Baltimore Chef Shop
Master the art of butchery in Baltimore’s hands-on Butchery 101 class. Learn expert techniques, prepare a meal, and enjoy dining with fellow food lovers!
Baltimore Chef Shop is a Baltimore, Maryland culinary studio offering hands-on cooking classes, week-long teen camps, and ingredient kits for home preparation. The shop specializes in collaborative, skill-building experiences that range from 3-hour Parent and Me sessions to week-long Around the World teen camps. Classes include Parent and Me: Baking Basics, Parent and Me: Sushi, Parent and Me: Pies, Couples Cook: Sushi, Couples Cook: Regional Mexican Cuisine, Classic Italian Desserts, Hearty Seasonal Soups, Summer Party Desserts, and a Café Brunch ingredients kit. Students learn foundational techniques such as knife skills, pastry methods, and kitchen safety while preparing recipes like biscuits, scones, muffins, key lime pie, brown-butter peach upside-down cake, roasted butternut squash soup, coconut lentil soup, cannoli, tiramisu, and sushi. Pastry chefs lead focused dessert workshops and all equipment is provided for select classes like sushi. Many classes run approximately three hours; kits and some experiences may be shorter. Sessions culminate in sit-down meals or opportunities to take creations home, and participants are often invited to bring a favorite beverage. Programs accommodate young chefs aged 8–17 in Parent and Me formats and offer teen-focused summer camps exploring global cuisines. Baltimore Chef Shop emphasizes a safe, supportive learning environment appropriate for beginners through advanced home cooks. The shop’s mix of classes, camps, and kits makes it a practical choice for families, couples, and teens seeking immersive culinary education in Baltimore.
Reservations are available through the Baltimore Chef Shop website or by contacting the studio directly for class schedules and gift options.
Location
Baltimore, MD
Classes held in Baltimore, Maryland
Young Chefs
Ages 8–17
Parent-and-Me classes for kids and guardians
Class Lengths
1–3 hours
Hands-on sessions and ingredient kits vary
Experiences Offered
11 unique classes
Cooking classes, camps, and ingredient kits
See class schedules, check age requirements, and secure a spot in a hands-on workshop, teen camp, or ingredient kit experience.
Wear Comfortable Clothes
Dress in clothes that you don't mind getting a bit messy since this is a hands-on butchery class.
Arrive on Time
Arriving a few minutes early helps you get settled and maximizes your hands-on learning time.
Ask Questions Freely
Instructors encourage curiosity, so don’t hesitate to ask for tips or clarifications during the class.
Bring an Appetite
You’ll work up a hunger breaking down meat and cooking, so be ready to enjoy the meal you create.
Closed-Toe Shoes
Protect your feet in the kitchen where knives and cutting tools are used.
Apron
Keep your clothes clean while working with meat and ingredients.
Reusable Water Bottle
Stay hydrated during the hands-on, physical portion of the class.
Notebook and Pen
Take notes on cutting techniques and cooking tips shared by instructors.