Leave the port for a private asado in Vicente López: learn traditional Argentine grilling over Quebracho wood with a professional chef, enjoy local wines and a family-style meal, and return to your ship—transfers included.
More ways to explore the area's outdoor wonders
A short drive from the cruise terminal takes you out of the city’s bustle and into a sunlit backyard in Vicente López, where the smell of Quebracho wood and slow-grilled meat pulls you into an Argentine ritual. Guests arrive to a welcome drink and a spread of picada; the host moves with familiar confidence between the parrilla and the table, explaining cuts, heat control and the quiet art of patience that makes an asado sing.
Difficulty
easy
Duration
5 hours
Fitness Level
Light activity—mostly standing and light prep; suitable for most adults and older children
Wildlife
History
The asado evolved from gaucho open-fire butchery and immigrant culinary traditions; today it’s central to Argentine social life and regional identity.
Conservation
Hosts increasingly favor sustainably sourced produce and minimize waste; ask about wood sourcing and composting to support low-impact practices.
Reserve your spot on the Buenos Aires Shore Excursion: Private Asado Cooking & Transfers today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Inform dietary needs in advance
Host accommodates vegetarians and common allergies but needs notice to prepare alternatives.
Arrive with appetite, not heavy luggage
Port transfers are included but space in a private home is limited—travel light and save room for large portions.
Bring sunscreen and a light layer
Backyard dining is open-air; afternoon sun or river breeze can change conditions quickly.
Ask about cuts and cooking times
Bring curiosity—hosts welcome questions about meat selection and parrilla technique for hands-on learning.
Closed-toe shoes
Protects feet near the grill and during transfers from the port.
Sun hat and sunglasses
Useful for sunny afternoons in the backyard near the river.
summer
Light jacket or shawl
Evening breezes from the Rio de la Plata can be cool after the sun sets.
fall
Notebook or phone for photos/notes
Handy for capturing recipes, grilling tips and the host’s techniques.