Do I need prior cooking experience to join this class?

No prior experience is needed; the instructor guides you through each step.

Is the class suitable for children or families?

Yes, children older than 10 are welcome if they enjoy hands-on cooking.

Are dietary restrictions accommodated?

Yes, please inform Cookin Class when booking about any dietary needs or allergies.

What should I bring to the class?

Bring comfortable clothes, closed-toe shoes, and optionally a container for leftovers.

Is parking available at the location?

Yes, there is free parking available near the venue.

Can I book a private group session?

Cookin Class offers private groups; contact them directly for details.

Brunch Chilaquiles & Mexican Champurrado in Tigard, OR | Cooking Class | Food Tour

Experience a unique culinary adventure in Tigard, Oregon with Cookin Class's Brunch Chilaquiles & Mexican Champurrado. This Sunday cooking experience invites you to learn hands-on how to craft authentic, cheesy, and spicy chilaquiles paired with the comforting warmth of homemade champurrado, a traditional Mexican hot chocolate. Set in a cozy and relaxed environment, the class offers a perfect blend of skill-building and social interaction. From chopping fresh ingredients to mastering traditional cooking techniques, you'll gain confidence in preparing these beloved Mexican dishes. The session concludes with a communal dining experience where you get to savor your creations alongside fellow food enthusiasts. Whether you're a novice or a seasoned cook, this activity highlights the joy of shared meals and cultural flavors. Located just outside Portland, it’s an ideal way to spend a Sunday morning indulging in delicious food, drinks, and good company while expanding your breakfast repertoire. Cookin Class creates a welcoming atmosphere that turns cooking into an exciting and flavorful experience worth repeating.

About Cookin Class

Cookin Class in Tigard, Oregon offers hands-on cooking classes and date‑night experiences led by professional chefs. Located in the Portland metro area, the studio focuses on communal, instructor‑led meals that combine cooking instruction with seated dining. Class formats include multi‑course Date Night series, Winemaker’s Dinners, Mini Classes, brunch workshops, and weekday meal nights.

Chefs featured in the program include Chef Tashi, known for traditional street tacos, and Chef Andres Lynch, who teaches authentic Mexican techniques. Specific experiences include Traditional Street Tacos & Micheladas, a Winemaker’s Dinner with Sokol Blosser that pairs scallop risotto with curated wines, Thai Curry & Wings, Brunch Chilaquiles & Mexican Champurrado, and a Weeknight Meal Series featuring Spaghetti Carbonara. Additional offerings include Traditional Mexican Pozole, Korean Night bibimbap classes, Hand Cut Pasta Date Night, Mini Mexican Night small plates, and a Mother’s Day Blue Crab Bao family brunch with a complimentary mimosa and included cleanup.

Classes emphasize hands‑on instruction, recipe technique, and social dining. Many experiences include beverage options such as wine, beer, or crafted cocktails, and some events feature storytelling or wine pairing education from visiting winemakers. Cookin Class is suited for couples, friends, and families seeking a culinary outing in Tigard. Booking details, schedules, and ticket availability are provided through event listings; participants should consult the specific class description for menu, age recommendations, and included beverages. Many classes also welcome beginners and provide step‑by‑step guidance, making them accessible for cooks of all skill levels. Online booking and gift certificates are available through event listings.