What is the minimum age to attend?

Attendees must be 18 or older; valid government-issued photo ID is checked on arrival.

Where do we meet for the tasting?

Meet at The Rummer, All Saints Lane, Bristol BS1 1JH for check-in and the welcome G&T.

Are there non-alcoholic options?

Yes. The distillery offers non-alcoholic spirit alternatives—please note this when booking so staff can prepare.

How large are the groups?

Group size is capped at 20 to keep the tasting interactive and allow direct Q&A with the distiller-host.

Can the tasting accommodate dietary restrictions?

Light snacks aren’t typically provided; inform the distillery ahead of time about allergies or special needs and they will advise.

What is the cancellation policy?

Specific cancellation terms were not provided; check your booking confirmation or the referral link for current policies.

Bristol Gin Tasting: Small-Batch Gins & Distillery Experience at The Rummer | Distillery | Guided Tour

Gin Tasting at The Rummer in Bristol offers a two-hour tasting of five small-batch gins produced by one of the city's most awarded distilleries. Located in the heart of Bristol, the tasting meets at The Rummer, All Saints Lane, Bristol BS1 1JH and blends the city's maritime history with a modern craft spirits scene. Guests are greeted with a beautifully garnished gin and tonic, then guided through five distinct expressions—each chosen for botanical clarity, local provenance, or production technique. The distiller-host explains how copper pot stills, local water, and hand-selected botanicals shape each spirit, while inviting questions and informal conversation. The experience feels like a conversation among friends more than a lecture: lighthearted but informative, with mixers and tonic provided and a clear commitment to accessibility for non-drinkers via non-alcoholic spirit options. Small groups—capped at twenty—mean you’ll get tasting notes and pour stories directly from the people who craft the gin. The setting sits a short walk from Bristol’s harbourside and St Nicholas Market, giving the tasting an urban-Port backdrop that underlines the city’s historic relationship with trade, botanicals, and spirits. What makes this tasting stand out is the focus on Bristol-made spirits and the distiller’s willingness to explain process and provenance. You’ll taste gins that highlight citrus, foraged local botanicals, or unusual spices that reflect the distillery’s experimental side. It’s ideal for first-timers who want to learn how to nosing and pairing work, and for enthusiasts who appreciate detail about botanicals, distillation cuts, and barrel influence. Practical details: plan for two hours, bring ID—this is strictly 18+. The meeting point is The Rummer on All Saints Lane; public transport and city-center parking are nearby. Book ahead: popular evening slots, especially weekends, often sell out. The distillery accommodates non-alcoholic palates and can adapt tasting sequences for groups. Expect a friendly pace, clear explanations, and a tasting that leaves you ready to explore Bristol’s pubs, markets, and waterfront with a sharper palate. Whether you’re a visiting gin devotee or a Bristol local looking for a sharper take on the city’s spirits scene, this tasting pairs approachable teaching with exceptional local spirit. It’s a small, social way to connect with Bristol’s craft-distilling energy and learn why this distillery has become a local favorite. During the tasting the host will demonstrate simple nosing exercises, explain how to evaluate mouthfeel and balance, and suggest easy food pairings—think sharp cheddar, smoked almonds, or citrus-based canapés—to bring out floral or peppery notes. For those who want to continue the conversation, the distillery team often stays after to answer deeper questions about botanicals sourcing, seasonal batches, and limited releases. Bring a small notebook if you want to record favorite bottles and recommended retailers around Bristol and events.