What is the minimum age to attend?

This class is 21+; please bring a valid ID for check-in and beverage purchases.

What is the cancellation policy?

Refunds aren’t offered unless the class is canceled or rescheduled; contact the operator for specific cases.

When should I arrive?

Arrive at least 15 minutes before the event to order food and drinks and to choose your tree and pot.

Is the venue accessible?

Accessibility details were not provided; contact the venue directly at the meeting address for specifics.

Can I bring children or dogs?

The event enforces a 21+ policy for attendees; Fruition does have a dog‑friendly patio but check venue rules about animals inside.

What materials are included?

Starter trees, pots, and instruction are provided; ask the instructor about soil and tool choices during the workshop.

Brewery Bonsai Bar: Craft Beer Meets Tiny Trees in Watsonville

Bonsai Bar at Fruition Brewing and Kitchen sits in Watsonville, California, at 918 E Lake Ave, Watsonville, CA 95076, USA, in the East Lake Village shopping center, about thirty minutes between Santa Cruz, Gilroy, and Monterey. This two‑hour, 21+ workshop turns a brewery night out into a hands‑on horticultural session: you’ll pot, prune, and style a tiny, living tree while taster flights and seasonal food circulate around long communal tables. Inside Fruition’s tasting room the scene is practical and convivial rather than precious. Brewing tanks and a working kitchen frame a room of clinking glasses and laughter; outside, a dog‑friendly patio offers an airy space to inspect root structure in sunlight. Instructors from Bonsai Bar bring the fundamentals of bonsai out of classical gardens and into a casual social setting, guiding beginners through soil selection, basic wiring, and silhouette shaping. The emphasis is on good technique and approachable design: you learn how to coax proportion and rhythm from a small trunk and pot rather than following strict stylistic rules. What makes this event special for the region is the collision of craft beer culture and a living craft practice. Fruition stresses local, seasonal ingredients in both their brews and kitchen, so your evening blends sensory pleasures—aromatic hops and toasted malts—with tactile plant work and quiet concentration. The East Lake Village location places the class within reach of the Pajaro Valley and coastal preserves; afterward you can extend the evening with a walk to nearby green spaces or a short drive to Monterey Bay for sunset. Key features: hands‑on bonsai instruction, choice of pots and starter trees, on‑site food and beer, and a social, guided format ideal for friends or date nights. Unique elements include working with live material in a brewery setting and the venue’s dog‑friendly patio. Practical notes: arrive at least 15 minutes early to choose your tree and order; the event enforces a 21+ policy. Bonsai Bar @ Fruition occupies a niche in Watsonville’s outdoor recreation scene by connecting plant stewardship to community nightlife—an accessible gateway into horticulture for people who enjoy being outdoors, briefly, and value craft in both drink and design. Whether you’re curious about bonsai or looking for a memorable group activity, this class pairs instruction with conviviality and an easy, regionally minded setting. Bring a sense of patience, an ID, and a camera: you’ll leave with a tiny tree, a plan for aftercare, and a new story to share. Instructors outline basic aftercare—watering cadence, light needs, and repotting intervals—and staff are available to recommend local nurseries or soil amendments. The relaxed format makes it easy to ask questions, troubleshoot design choices, and build confidence with plant care over the following weeks. Bring a notebook.