Coffee Brewing Workshop at Heavenly Hawaiian Coffee Farm
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
No special fitness required; suitable for all ages and skill levels.
Overview
Step into Kona’s rich coffee culture with Heavenly Hawaiian’s brewing workshop. Master French Press and Pour Over techniques while tasting four exceptional coffees in an intimate setting.
Adventure Tips
Arrive Early
Give yourself time to park and get settled before the workshop starts to fully enjoy the experience.
Ask Questions
Take advantage of the brew masters’ expertise by bringing your coffee-related questions to the session.
Wear Comfortable Shoes
Though the workshop is mostly indoors, the farm visit may involve uneven ground—comfortable shoes are recommended.
Limit Group Size
Workshops are capped at six participants to ensure personalized attention, so book early to secure your spot.
Local Insights
Wildlife
- Nene goose
- Hawaiian hawk (Io)
History
Holualoa has been a key coffee-growing area since the early 1900s, with farms that have preserved traditional cultivation methods.
Conservation
The farm practices sustainable agriculture, minimizing chemical use and protecting native ecosystems integral to coffee quality.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Helpful for navigating farm grounds during the workshop.
Sun hat
Protects from sun exposure if attending the farm portion on sunny days.
summer specific
Notebook or brewing journal
Useful for taking notes and tracking personal brewing insights.
Water bottle
Stay hydrated during your visit to the farm and workshop.