Brew Review at The Tooting Otter: Wicked Weed Tasting on Wekiva Island

On the evening of May 7, 2026, Brew Review with Wicked Weed Brewery arrives at The Tooting Otter, Wekiva Island — a waterside gathering spot at 1014 Miami Springs Dr, Longwood, FL 32779, USA. For two hours you’ll trade trail maps for tasting mats: the $45 ticket includes six craft-beer samples, a full pour, a buffet dinner, brewery swag, and the rare chance to speak directly with Wicked Weed’s brewers. Limited to 20 participants, the event blends small-batch brewing culture with the riverfront energy of Wekiva Island. The scene is distinct: wet limestone and spring-fed currents of the Wekiva River form a low, wooded shoreline visible from the venue, giving each sip a backdrop of live oaks, palmettos, and the occasional great blue heron. That proximity to the river makes The Tooting Otter, Wekiva Island an uncommon place to sample beers — you’re tasting craft brewed flavor while hearing water lap against a dock and watching kayaks slip by. The organizers pack the night with practical extras: a hearty buffet to pair with hoppier pours, brewery swag to take home, and open Q&A time so homebrewers and curious drinkers alike can ask about grain bills, yeast strains, and the choices behind each recipe. This event sits at an intersection of outdoor recreation and local craft culture. Wekiva Island is primarily known for paddling and spring-fed swims, and the venue extends those outdoor options into evenings when the river cools and locals come out. For visitors who plan a day on the water, the tasting is an easy, low-effort capstone—no technical skills required, just a valid ID and a curiosity for flavor. Tickets are nonrefundable within seven days of the event, and the 21+ restriction keeps the atmosphere adult-focused. Practical details are clear: arrive early to claim riverside seating, bring a photo ID, and expect casual dress suitable for an island dock. If you’re scouting for a short, social way to experience a slice of central-Florida river life while sampling regional craft beer, this Brew Review packs concentrated value into two hours. It’s part river outing, part brewery salon, and a focused way to meet the people who make the beer while taking in the distinctive Wekiva setting. Parking and logistics are straightforward at Wekiva Island — surface parking sits a short walk from the Tooting Otter, and boaters can tie up on the island's public dock before the event. Wear layers; evenings on the river cool faster than inland temperatures, and insect repellent goes a long way after sunset. If you arrive by kayak, be mindful of private launch rules. Reservations are required; because capacity is small, booking early is the best way to secure a seat.