Breads 101 Hands-On Baking Class in Baltimore, MD
Difficulty
easy
Duration
3 hours
Fitness Level
Minimal physical fitness required as the class is primarily standing and light manual tasks.
Overview
Learn to bake artisan breads like focaccia and sourdough muffins in this fun, hands-on class at Baltimore Chef Shop. Perfect for beginners looking to master the basics of leavened doughs.
Adventure Tips
Pre-register to secure your spot
Classes can fill quickly, so booking in advance is recommended to guarantee your preferred date.
Wear comfortable, close-toed shoes
You’ll be standing for several hours while baking, so supportive footwear is a must.
Avoid strong fragrances
Strong perfumes or lotions can interfere with the sensory experience of bread-making.
Allergy check
Notify the shop of any gluten or food allergies before booking.
Local Insights
Wildlife
- Eastern gray squirrels often gather around the outdoor patios
- Various songbirds including cardinals and blue jays
History
Baltimore has a rich baking heritage influenced by multicultural communities including German and Italian immigrants.
Conservation
Baltimore Chef Shop promotes sustainable baking by sourcing local ingredients and minimizing waste during classes.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothing from flour and dough during baking.
Comfortable shoes
Ensures comfort during standing and moving around the kitchen.
Notebook and pen
Helpful for jotting down baking tips and recipes shared by the chefs.
Reusable container
Ideal for transporting your freshly baked breads home.