Bread Baking Lab Workshop in Spring Green, Wisconsin

Discover the art of bread baking at the Bread Baking Lab Workshop hosted by Bazile Booth at the historic Taliesin estate in Spring Green, Wisconsin. This immersive weekend experience invites you to explore advanced techniques such as gluten development, fermentation processes, and unique grain combinations while surrounded by the picturesque Driftless Region. Beyond flour and dough, the workshop offers rustic accommodations where you can relax and connect with fellow baking enthusiasts. The hands-on sessions blend traditional methods with innovative approaches, guided by expert instruction in a warm, welcoming environment. The natural beauty of the Wisconsin countryside adds an inspiring backdrop as you learn to craft artisanal breads from scratch. Whether you're a passionate home baker or a culinary professional, this workshop enhances your skills and deepens your appreciation for the craft. By the end of the weekend, you’ll not only take home fresh, delicious bread but also knowledge to continue creating at home with confidence and creativity. Taliesin Preservation's unique setting enriches the experience with architectural history and peaceful surroundings, making this workshop both a culinary and cultural adventure.