Bread Baking Class with Baker Bettie in Chicago
Difficulty
Duration
Fitness Level
Overview
Discover the art of sourdough baking in Chicago with Baker Bettie. Perfect for intermediate bakers, this hands-on workshop elevates your skills and leaves you with bakery-quality results to take home.
Adventure Tips
Bring your own apron
Wearing an apron helps keep your clothes clean during the hands-on baking process.
Arrive early
Arriving a bit early ensures you settle in and catch the full introduction.
Bring a notebook
Jot down tips and recipes to make the most of the workshop.
Expect active kneading
Be prepared for plenty of dough work; comfortable clothes are recommended.
Local Insights
Wildlife
- City pigeons
- Urban squirrels
History
Chicago’s rich culinary tradition dates back to the early 20th century, heavily influenced by European baking styles brought by immigrants.
Conservation
The workshop emphasizes sustainable baking practices, including waste reduction and local sourcing where possible.
Frequently Asked Questions
Recommended Gear
Bench scraper
Helps with shaping dough and cleaning work surfaces.
Kitchen scale
Ensures precise measurements for consistent results.
Proofing basket
Creates authentic crust and shape for finished loaves.
Gardening gloves
Optional for handling flour and dough; keeps hands clean.