Bread Baking Class with Baker Bettie in Chicago

Located in the bustling city of Chicago, this 2-day intermediate sourdough workshop offers a deep dive into the art of bread making. Led by Kristin "Baker Bettie" Hoffman, a renowned pastry chef and baking educator, this experience is perfect for those with some baking background eager to elevate their skills. The workshop combines hands-on techniques with expert guidance, enabling participants to understand the intricacies of sourdough fermentation, shaping, and baking.

The class takes place in a cozy, well-equipped kitchen nestled within the Chicago culinary scene, making it accessible and inspiring. Each day is filled with demonstrations and practice, focusing on building confidence in creating artisan-quality sourdough loaves. Participants will learn how to select the right flours, develop starters, and troubleshoot common issues. The environment encourages sharing tips and personal insights, creating a true craft-focused community.

What makes this workshop stand out is its blend of technical mastery and approachable teaching style. Plus, learners leave with a detailed recipe workbook to inspire continued baking at home. The small class size ensures personalized feedback, making it a memorable, impactful experience.

Chicago’s vibrant food culture is a perfect backdrop for this bread-centric adventure, connecting you to the city’s celebrated culinary traditions. Whether you're a hobbyist baker or looking to refine your skills, this class offers a meaningful way to unlock the secrets of sourdough in an engaging environment. Baker Bettie’s passion, combined with Chicago’s lively bakery scene, makes this a must-do for bread lovers visiting the Windy City.

Get ready to knead, ferment, and bake your way into a new level of confidence with this comprehensive sourdough workshop that marries practical skills with the city’s rich food heritage.