Hands-On Märzen Brewing at Axel Kiesbye GmbH
Difficulty
easy
Duration
4 hours
Fitness Level
Suitable for all fitness levels; mostly stationary with some light activity.
Overview
Learn the craft of Austrian Märzen beer in a four-hour workshop at Axel Kiesbye GmbH in Obertrum am See. Enjoy hands-on brewing, unlimited samples, a traditional lunch, and a certificate to mark your achievement.
Adventure Tips
Arrive on Time
The course follows a strict schedule to cover all brewing stages; punctuality ensures you don’t miss essential steps.
Dress Comfortably
Wear casual clothing suitable for standing and light activity in a brewery setting, including closed-toe shoes.
Stay Hydrated
Along with unlimited beer, water and soft drinks are available—maintain hydration throughout the workshop.
Plan for Transport
Since the workshop includes unlimited beer consumption, arrange safe travel options afterward.
Local Insights
Wildlife
- European blackbird
- Red squirrel
History
Obertrum am See’s brewing tradition dates back centuries, with Märzen-style beers historically brewed to last through the summer.
Conservation
The region promotes sustainable tourism by encouraging local ingredient sourcing and minimizing brewery waste.
Frequently Asked Questions
Recommended Gear
Comfortable Shoes
Closed-toe shoes ensure safety and comfort during the hands-on brewing steps.
Weather-Appropriate Layers
Dress in layers to adapt to varying indoor temperatures and outdoor surroundings.
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Notepad and Pen
Useful for jotting down brewing techniques and tips shared during the workshop.
Reusable Water Bottle
Staying hydrated is key, especially when enjoying multiple beverage tastings.
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