easy
4 hours
Suitable for all fitness levels; mostly stationary with some light activity.
Learn the craft of Austrian Märzen beer in a four-hour workshop at Axel Kiesbye GmbH in Obertrum am See. Enjoy hands-on brewing, unlimited samples, a traditional lunch, and a certificate to mark your achievement.
4 Stunden • Ideal als Einstieg
Experience the art of brewing in this engaging 4-hour workshop, perfect for beginners or a fun after-work activity. Guided by an expert brewer, you'll learn the craft of making Austrian Märzen beer, enjoy unlimited drinks, savor a delicious lunch, and receive a certificate and a chance to taste your creation later.
Dauer: 4 Stunden
Der Braukurs Kompakt ist ideal als Einstieg, zum After-Work oder als kurzweiliges Freizeitprogramm. Unter Anleitung eines erfahrenen Brauers bietet dieser Schnupperkurs einen tollen Überblick über alle Schritte der handwerklichen Bierherstellung eines österreichischen Märzenbieres. Alle Braukurse Kompakt finden im Bierkulturhaus statt und garantieren aktive eigene Teilnahme bei allen Schritten des Bierbrauens und professionelle Betreuung, sowie
Selbstgebrautes Bier kann wenige Wochen später in Frodo´s Bar kostenlos verkostet werden
maximal 15 Personen/Kurs
Brauer
Spezial-Märzen
The course follows a strict schedule to cover all brewing stages; punctuality ensures you don’t miss essential steps.
Wear casual clothing suitable for standing and light activity in a brewery setting, including closed-toe shoes.
Along with unlimited beer, water and soft drinks are available—maintain hydration throughout the workshop.
Since the workshop includes unlimited beer consumption, arrange safe travel options afterward.
Obertrum am See’s brewing tradition dates back centuries, with Märzen-style beers historically brewed to last through the summer.
The region promotes sustainable tourism by encouraging local ingredient sourcing and minimizing brewery waste.
Closed-toe shoes ensure safety and comfort during the hands-on brewing steps.
Dress in layers to adapt to varying indoor temperatures and outdoor surroundings.
all specific
Useful for jotting down brewing techniques and tips shared during the workshop.
Staying hydrated is key, especially when enjoying multiple beverage tastings.
all specific