Is this class suitable for beginners?

Yes—the workshop is designed for beginners with instructors guiding potting, pruning, and styling techniques.

Do I need to bring my own tools or materials?

No—trees, pots, soil, and tools are provided and you get to choose your tree and pot during check-in.

Yes, dogs of all ages are welcome on the patio area.

What is the age policy?

The event is 21+ both inside and on the patio; please bring valid ID.

What is the cancellation/refund policy?

Refunds are not offered unless a class fails to meet minimum numbers or is canceled/rescheduled by Bonsai Bar.

Is the event indoors or outdoors?

The workshop takes place in The Hop and Hound’s taproom and beer garden—expect a semi-outdoor patio environment.

Bothell Bonsai Bar: Craft Beer and Beginners' Bonsai Workshop at The Hop and Hound

Bonsai Bar @ The Hop and Hound brings the focused craft of bonsai into downtown Bothell's original community Craft Beer Taproom, Bottle Shop and Beer Garden. Located at 18116 101st Avenue Northeast, Bothell, WA 98011, this two-hour, 21+ workshop flips a typical night out into a hands-on horticultural lab. It’s equal parts small-tree care, design primer, and social evening—an approachable way to learn pruning, wiring, and potting while you sip local beer on the patio. The scene is distinctive: low tables spread across an open beer garden where instructors guide beginners through the basic bonsai workflow. Key features include an array of starter trees, a selection of pots, pruning tools, soil mixes, and step-by-step demonstration. Participants will pot, prune, and style a living bonsai to take home, applying classic bonsai methods that originated in East Asia but thrive in Pacific Northwest microclimates. The juxtaposition of cultivated miniature trees against an urban craft-beer backdrop is what makes this offering stand out in Bothell’s outdoor recreation and social scene. Practical details are straightforward: arrive at least 15 MINUTES BEFORE your event to order food and drink, choose your tree and pot, and get settled. The event is strictly 21+; dogs are welcome on the patio. The class runs about two hours and is geared to beginners—no prior horticulture experience required. Instructors demonstrate core techniques and oversee hands-on practice so each attendee leaves with a planted bonsai and the know-how to maintain it. Why book this? It’s a tactile, memorable alternative to a bar crawl: you walk away with a project rather than just photos. It’s ideal for date nights, friend outings, or anyone curious about plant craft who prefers a social, casual setting. For visitors to the area, this workshop offers a compact, weather-tolerant outdoor activity that connects urban Bothell’s food-and-drink culture with local plant life. Space is limited and classes can fill quickly, so reserve with the provided booking link. The format is low-impact and beginner-friendly, promoting longer-term care and stewardship of plants rather than disposable craft experiences. Whether you’re a curious local or passing through from Seattle, Bonsai Bar @ The Hop and Hound delivers a memorable two-hour blend of craft beer, community, and hands-on botany. Bring a sense of curiosity rather than heavy expectations; instructors provide tools but basic aftercare—watering schedules, light preferences, and seasonal pruning notes—is covered so your tree thrives. This experience also makes a low-cost, original gift: purchase a spot for someone who likes tactile hobbies, craft beer, or unique date ideas. Check cancellation policies before booking; refunds are only issued if the class is canceled by Bonsai Bar. Classes frequently sell out on weekends, so plan ahead and arrive ready to learn and socialize today.