Learn to roll, stuff, and fold 4–5 dumpling styles with hosts who trace Taiwanese family recipes to Cambridge’s restaurant scene. This lively 3-hour class at the historic Windsor Inn mixes hands-on technique, cultural context, and generous tasting.
More ways to explore the area's outdoor wonders
Steam rises in the parlor of the Windsor Inn and the room tightens around a single, persistent scent: warm dough, toasted sesame, and bright scallion. Participants gather at long communal tables, hands flour-dusted, trading folding techniques while hosts Marc & Patty guide the rhythm—pinch, press, pleat—until trays of varied dumplings line the space.
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; participants should have basic hand dexterity for folding and standing during prep.
Wildlife
History
The class is hosted in the Windsor Inn, one of Central Square’s older free-standing residences; Patty Chen brings family recipes from Kaohsiung and decades of local restaurant experience to the session.
Conservation
Bring reusable containers to reduce food waste; hosts and guests are encouraged to minimize single-use plastics and compost scraps where available.
Reserve your spot on the Boston's Original Dumpling Party // Cambridge today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
BYOB allowed—bring what you like
Guests can bring beer or wine; pack bottles in a casual bag and be prepared to open and share at the table.
Report food restrictions ahead of time
Hosts request allergy or dietary information before class so they can adjust ingredients and ensure safe alternatives.
Parking is limited—use transit
Central Square has limited on-site parking; plan to arrive by T, bus, bike, or a short rideshare to avoid delays.
Wear comfortable, washable clothing
You’ll be working with flour and hot pans—closed-toe shoes and clothes you can wash are recommended.
Apron or clothes you don’t mind getting flour on
Protects clothing from flour and splatters during long prep sessions.
BYOB or preferred beverage
Bring a bottle to enjoy during the social portions; glass is fine but bring a small cooler if needed.
Reusable container for leftovers
If you want to bring home extra dumplings, a small container will keep them fresh.
Comfortable closed-toe shoes
You’ll be on your feet for parts of the class and working near hot pans and water.